Pepperoni Pizza Stuffed Mushrooms
This easy hot appetizer recipe, Pepperoni Pizza Stuffed Mushrooms, requires few ingredients, is simple to make, and tastes great! A versatile, low carb appetizer!
Pepperoni Pizza Stuffed Mushrooms
Very soon we’ll start adding plenty of get-togethers to our schedule, it’s the time of year for good cheer with family and friends! On the heels of my Bacon Stuffed Mushrooms appetizer recipe, this is a new and delicious spin.
Oftentimes these get-togethers are appetizer themed, so whether you are going to one and taking a sampling with you {or hosting your own party}, you’ll need a good bunch of appetizer recipes in your repertoire, like this Pizza Monkey Bread recipe that is simply to die for!
If you are looking for other Pizza Low Carb recipes, check out this Cheesy Cauliflower Crust Pizza!
This recipe for Pepperoni Pizza Stuffed Mushrooms requires few ingredients, is simple to make, and tastes great. It’s a spinoff of an appetizer or easy lunch that I like to make, Pizza Buns!
I find a lot of my stuffed mushroom go-to’s are creme cheese and seafood based, so having this twist is great to have on hand.
Pepperoni Pizza Stuffed Mushrooms is very kid-friendly, and does taste just like biting into a pepperoni pizza. It’s definitely one that most people will enjoy, which makes it a safe go-to for gatherings.
Plus, the mushrooms can be stuffed ahead of time and refrigerated up to 4 hours. So you can make it ahead of time, get ready for your outing and then bake just as you’re walking out the door.
Likewise, since it’s a short baking time, you could arrange to quickly bake at the hosts home, so that they are fresh and hot for guests to enjoy.
It’s one of those easy hot appetizer recipes that you’ll make time and again!
What appetizer recipes do you love most?
Pepperoni Pizza Stuffed Mushrooms
Ingredients
- 20 mushrooms (large fresh , 1 lb./450 g, cleaned, stems and gills removed)
- 3 Tbsp pizza sauce
- 150 g Cracker Barrel Mozzarella Cheese (3/4-inch, cut into 20 cubes)
- 5 slices pepperoni (quartered)
Instructions
- Heat oven to 450ºF.
- Place wire rack on foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.
- Bake 15 min. Drain mushrooms on paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.
- Return mushrooms to baking sheet (without rack). Spoon pizza sauce into mushrooms; top with cheese and pepperoni.
- Bake 10 min. or until heated through.
I love mushrooms and this is great way to spice it up. Perfect for the Holidays! Thanks for the recipe!
I definitely will be making this recipe
These look so delicious.They will make some awesome appetizer snacks on Christmas eve.
These stuffed mushrooms look so yummy, I can’t wait to try them!
I love this, my family will be very happy if I make these
These look so very delicious.
These sound really tasty! Who’d a thunk it!
omg these looks absolutely amazing!! so simple to make and hubby doesnt like mushrooms so that means MORE FOR ME !
These look so good! Love how easy they are to make! YUM!
We love pizza and eat it once (sometimes twice) a week and I have a daughter who can never seem to eat enough mushrooms so this is definitely on my list to make one night.
Ohhhh….These sound wonderful. My kids might even eat the mushrooms if they were done this way.
Mmm, these look delicious. The perfect party food.
OMG …These look so delish , a must try thanks for sharing the recipe 🙂 drooling !
I have these added to my list to make during the holidays,they look delicious
Great recipe, simple and I might try it with bacon, too.