Pepperoni Pizza Stuffed Mushrooms
Easy hot appetizer recipe - Pepperoni Pizza Stuffed Mushrooms - requires few ingredients, is simple to make, and tastes great!
Servings: 20 mushrooms
Calories: 29kcal
Ingredients
- 20 mushrooms large fresh , 1 lb./450 g, cleaned, stems and gills removed
- 3 Tbsp pizza sauce
- 150 g Cracker Barrel Mozzarella Cheese 3/4-inch, cut into 20 cubes
- 5 slices pepperoni quartered
Instructions
- Heat oven to 450ºF.
- Place wire rack on foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.
- Bake 15 min. Drain mushrooms on paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.
- Return mushrooms to baking sheet (without rack). Spoon pizza sauce into mushrooms; top with cheese and pepperoni.
- Bake 10 min. or until heated through.
Notes
Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. When ready to serve, bake mushrooms as directed, increasing the final baking time, if needed, until mushrooms are heated through.
Nutrition
Serving: 20Servings | Calories: 29kcal | Protein: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 68mg