Helpful Kitchen Tips and Tricks
looking for some genius helpful kitchen tips and tricks? I tried a number of these, they work like a charm!
Helpful Kitchen Tips and Tricks
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1. For smelly hands after chopping onions or garlic, rub them on a stainless steel spoon. The steel will absorb the odor.
2. Over-salt a pot of soup? Drop in a peeled potato, it will absorb the excess salt.
3. Not sure if your eggs are fresh? Place them in about four inches of water. Eggs that stay on the bottom are fresh. If only one end tips up, the egg is less fresh and should be used soon. If it floats, it’s past the fresh stage.
4. When boiling eggs, add a pinch of salt to keep the shells from cracking.
5. To keep potatoes from budding in the bag, put an apple in with them.
6. Making soup, sauce, or a casserole that is too fatty or greasy? drop in an ice cube. The ice will attract the fat, which you can then scoop out. Or, sweep a piece of bread over the top of the liquid – the oil will be attracted to the bread!
7. If your milk always goes bad before you can finish it, add a pinch of salt to the carton when you first open it, It’ll stay fresh days longer.
8. When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.
9. Cottage cheese will remain fresher for longer, if you store it upside down in the refrigerator.
10. To prevent fat from splattering when frying sausage or bacon, try flouring them lightly.
More Tips: Household Tips ~ Food & Cooking Secrets
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I use #1 all the time, but I don’t actually use a spoon, I just use the faucet in the kitchen sink!
Cool tips. I knew a couple but the pinch of salt was a new one for me..and the upside down cottage cheese. With my luck the lid wouldn’t be on tight!!
Good tips that will come in handy.
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All Great tips……love the one with the apple in the bag of potatoes …Always a problem I have & sometimes when I open a bag looks like i am starting a potato patch
okay, now I need to research how salt keeps milk fresher longer!
Actually, potatoes don’t absorb the extra salt. They absorb liquid which has salt in it so they taste salty, too. You have to add a liquid, preferably milk or heavy cream.
I am going to try #7
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Thanks for these tips! My favourite kitchen tip is to use baking soda when soaking messy pots. Your clean-up will be effortless…no scrubbing!
Thank you for the great tips. I could use all of them but mostly the potatoe one.
I always remember to add salt for boiled eggs! I hate when they crack
its interesting to know all these helpful little hints for the kitchen.
I did not know about #5 and the apple with potatoes trick. That is something I am definitely going to try. Love simple tips, thanks for sharing.