Helpful Kitchen Tips and Tricks

 

looking for some genius helpful kitchen tips and tricks? I tried a number of these, they work like a charm!

helpful kitchen tips and tricks
 

Helpful Kitchen Tips and Tricks
 
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1. For smelly hands after chopping onions or garlic, rub them on a stainless steel spoon. The steel will absorb the odor.

2. Over-salt a pot of soup? Drop in a peeled potato, it will absorb the excess salt.

3. Not sure if your eggs are fresh? Place them in about four inches of water. Eggs that stay on the bottom are fresh. If only one end tips up, the egg is less fresh and should be used soon. If it floats, it’s past the fresh stage.

4. When boiling eggs, add a pinch of salt to keep the shells from cracking.

5. To keep potatoes from budding in the bag, put an apple in with them.

6. Making soup, sauce, or a casserole that is too fatty or greasy? drop in an ice cube. The ice will attract the fat, which you can then scoop out. Or, sweep a piece of bread over the top of the liquid – the oil will be attracted to the bread!

7. If your milk always goes bad before you can finish it, add a pinch of salt to the carton when you first open it, It’ll stay fresh days longer.

8. When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.

9. Cottage cheese will remain fresher for longer, if you store it upside down in the refrigerator.

10. To prevent fat from splattering when frying sausage or bacon, try flouring them lightly.

More Tips: Household Tips ~ Food & Cooking Secrets

 

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175 Comments

  1. Storing Cottage Cheese UPSIDE DOWN?!?!?!? I will try it, but can’t figure out how it will make a difference! 😉

  2. Eggs can make you sick if eaten raw. This is because of what is on the outside of the shell. The shell is very porous do note that when you do place it in water ( same goes for washing eggs ) the harmful germs can very easily get inside the egg. I would check 1 egg and if all is ok then throw it away and use the others. My mom in law taught micro-biology and told me never to eat an egg that came into contact with water while inside the shell.

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