Biscuit Taco Cups

Delicious and just plain cute – Biscuit Taco Cups are a must-try. Using biscuits instead of taco shells, less mess and a nice change of taste.

A plate of food, with Biscuit and Taco

 

Biscuit Taco Cups

It’s no secret that tacos are a favourite in this house. Yet, with two toddlers, it isn’t the most ‘friendly’ of recipes when it comes to … total mess!

So, I thought I’d try Biscuit Taco Cups and see if they were more of a kid-friendly choice.

A box filled with different types of food, with Biscuit and Taco

I usually make my own biscuits {simple to make and just a few ingredients}.

Yet, for added ease, you can also use Pillsbury Grand bisquits {though they are hard to find in stores near me}.

A plate of food on a table, with Biscuit Taco

Delicious and just plain cute – Biscuit Taco Cups are a must-try. Though small, the addition of the Biscuits make them very filling, one could do most people. The kids made less mess and we all gobbled them up. And, the biscuits heat up nice the next day too, for leftovers!

food, with Biscuit and Taco

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Biscuit Taco Cups

Delicious and just plain cute - Biscuit Taco Cups are a must-try. Using biscuits instead of taco shells, less mess and a nice change of taste.
5 from 21 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 1
Course: Main Dishes
Cuisine: American
Author: Tammi

Ingredients 

  • 1 can Pillsbury Grand bisquits
  • 1 lb . Ground Beef (or chicken, or steak etc)
  • 1 Packets Taco Seasoning
  • Fresh Veggies: Lettuce (tomato, green pepper, jalapeno etc)
  • Sour cream

Instructions

  • Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • Add taco seasoning mix and water; mix well. Reduce heat to medium; simmer 10 minutes or until ground beef mixture is slightly thickened, stirring occasionally.
  • Spray cupcake pan lightly with nonstick cooking spray.
  • Separate dough into 8 biscuits and press to into and as much up the side of cups as possible.
  • Bake at 375°F. for 14 to 16 minutes or until deep golden brown. Remove pan from oven. If cups are puffed, before they cool, try to gently pat them down to get that 'cup' form back.
  • Remove biscuit cups after about 10 minutes once they have cooled enough to keep shape.
  • Spoon beef mixture evenly into each cup.
  • Top with cheese, lettuce, tomato, sour cream and salsa.
Tried this recipe?Tag @MyOrganizedChaosBlog so I can share!

Nutrition

Serving: 1Servings | Calories: 609kcal | Carbohydrates: 15g | Protein: 52g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 743mg | Fiber: 2g | Sugar: 3g

 

 

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54 Comments

  1. I am definitely going to try these tasty little taco cups.They look like they wouldn`t be as messy as the taco shells but just as delicious.Thank you.

  2. 5 stars
    This recipe looks devine.I can’t wait to make them for my family.Thanks for posting another great recipe.

5 from 21 votes (11 ratings without comment)

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