If there’s one thing us Albertans know when it comes to food, it’s beef. Alberta beef is world renowned and simply delicious. So it only goes without saying that when we BBQ – there’s some beef on that grill.

At home or even out camping, just our family to entertaining in the backyard – burgers are made by us often. You simply can’t beat a good burger with some classic sides – it’s all part in celebrating summer.

What do you put on your burger?

A close up of a sandwich on a plate, with Burger

Sometimes we go the ‘easy’ route and serve the usual toppings for burgers: lettuce, onion, tomato, pickles and condiments.

Yet lately we’ve been trying to jazz up the usual, while still holding true the traditional toppings that make it such a mouthwatering meal choice.

A sandwich sitting on top of a plate of food on a table, with Burger

My husband and I came up with an AMAZING burger recipe which we like to call ‘The Albertan Burger‘, stocked FULL of everything you’d love to have on a burger.

A plate of food on a table, with Burger and side

Think: 2 kinds of cheese {1 infused into the burger}, a mayo relish sauce, bacon, crisp and 2 kinds of tasty Bick’s Pickles and more.

Stacked high, this Alberta Burger is one that is sure to be the highlight of any backyard BBQ.

Here’s our recipe, it won’t be a summer well spent unless you try it!

The Albertan Burger

Albertan Burger recipe with 2 kinds of cheese {1 infused into the burger}, a mayo relish sauce, bacon, crisp and 2 kinds of tasty pickles and more.

5 from 1 vote

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Course: Main Dishes

Cuisine: Canadian

Author: Tammi

Ingredients

HAMBURGER PATTY

1.5 lbs Ground Beef
1 egg
1 cup Quick Oats
1/3 cup Ketchup
1 cup Shredded Mozzarella & Cheddar Cheese
1/3 cup diced Baby Dills 50% Less Salt

TOPPINGS

Hamburger Buns of Choice
sliced Jalapeño Havarti Cheese
Cooked Bacon Slices
Sweet Pickles
Lettuce
Sliced Tomato {optional}

BURGER SAUCE

1/2 cup mayonnaise
4 tbsp French Dressing
4 tsp Sweet Pickles (chopped)
1 tsp white vinegar
1/8 tsp salt

Instructions

For the burger sauce, mix all ingredients together and place in fridge for 1-2 hours before serving
For Burgers: Mix burger ingredients in a large bowl. Make and cook Hamburger Patties on the grill
When almost done cooking, add a slice of Jalapeño Havarti Cheese on top of each patty.
Place cooked patties into hamburger buns of choice and add toppings.
Serve with your favourite side and enjoy!

Tried this recipe?Tag @MyOrganizedChaosBlog so I can share!