The Albertan Burger

If there’s one thing us Albertans know when it comes to food, it’s beef. Alberta beef is world renowned and simply delicious. So it only goes without saying that when we BBQ – there’s some beef on that grill.

At home or even out camping, just our family to entertaining in the backyard – burgers are made by us often. You simply can’t beat a good burger with some classic sides – it’s all part in celebrating summer. 

What do you put on your burger?

A close up of a sandwich on a plate, with Burger

Sometimes we go the ‘easy’ route and serve the usual toppings for burgers: lettuce, onion, tomato, pickles and condiments.

Yet lately we’ve been trying to jazz up the usual, while still holding true the traditional toppings that make it such a mouthwatering meal choice. 

A sandwich sitting on top of a plate of food on a table, with Burger

My husband and I came up with an AMAZING burger recipe which we like to call ‘The Albertan Burger‘, stocked FULL of everything you’d love to have on a burger.

A plate of food on a table, with Burger and side

Think: 2 kinds of cheese {1 infused into the burger}, a mayo relish sauce, bacon, crisp and 2 kinds of tasty Bick’s Pickles and more.

Stacked high, this Alberta Burger is one that is sure to be the highlight of any backyard BBQ. 

Here’s our recipe, it won’t be a summer well spent unless you try it!

The Albertan Burger

Albertan Burger recipe with 2 kinds of cheese {1 infused into the burger}, a mayo relish sauce, bacon, crisp and 2 kinds of tasty pickles and more.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Course: Main Dishes
Cuisine: Canadian
Author: Tammi

Ingredients 

HAMBURGER PATTY

  • 1.5 lbs Ground Beef
  • 1 egg
  • 1 cup Quick Oats
  • 1/3 cup Ketchup
  • 1 cup Shredded Mozzarella & Cheddar Cheese
  • 1/3 cup diced Baby Dills 50% Less Salt

TOPPINGS

  • Hamburger Buns of Choice
  • sliced Jalapeño Havarti Cheese
  • Cooked Bacon Slices
  • Sweet Pickles
  • Lettuce
  • Sliced Tomato {optional}

BURGER SAUCE

  • 1/2 cup mayonnaise
  • 4 tbsp French Dressing
  • 4 tsp Sweet Pickles (chopped)
  • 1 tsp white vinegar
  • 1/8 tsp salt

Instructions

  • For the burger sauce, mix all ingredients together and place in fridge for 1-2 hours before serving
  • For Burgers: Mix burger ingredients in a large bowl. Make and cook Hamburger Patties on the grill
  • When almost done cooking, add a slice of Jalapeño Havarti Cheese on top of each patty.
  • Place cooked patties into hamburger buns of choice and add toppings.
  • Serve with your favourite side and enjoy!
Tried this recipe?Tag @MyOrganizedChaosBlog so I can share!

Nutrition

Serving: 1Servings | Calories: 572kcal | Carbohydrates: 17g | Protein: 35g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 739mg | Fiber: 1g | Sugar: 6g
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A plate of food, with Burger

Disclosure: This is a sponsored post yet as always, opinions are my own.

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40 Comments

  1. mmmmmmmmm now that’s a burger!! Wow, my mouth is watering like mad! Pinned for later, thank you so much for the recipe I can’t wait to try it!

  2. That’s a pretty spectacular looking burger! I’ve always been a fan of throwing something different on until you find your masterpiece. There’s some pretty fantastic sounding toppings on this one – will have to give some of them a try.

  3. My ex made delicious burgers; he tossed everything in them, however he never did stuff his with cheese, I like your recipe a lot.

  4. Looks and sounds really tasty! Will have to give this recipe a try soon! Thanks for sharing it!

  5. That burger looks amazing. I want to try one. I’ve pinned for later.

  6. I love ketchup and lettuce on my burgers. If lettuce is not available than potato chips. There is something about the crunch that makes things taste better.

  7. I love that you put the cheeses in the burger… that sounds so good! I am drooling over these photos!

  8. Haha now that is so true about us in AB, looks just like our burgers except we have cheddar, monza cheese combo. Going to try your sauce we just use thousand island or mayo, sounds good.

5 from 1 vote (1 rating without comment)

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