The Albertan Burger
Albertan Burger recipe with 2 kinds of cheese {1 infused into the burger}, a mayo relish sauce, bacon, crisp and 2 kinds of tasty pickles and more.
Servings: 6
Calories: 572kcal
Ingredients
HAMBURGER PATTY
- 1.5 lbs Ground Beef
- 1 egg
- 1 cup Quick Oats
- 1/3 cup Ketchup
- 1 cup Shredded Mozzarella & Cheddar Cheese
- 1/3 cup diced Baby Dills 50% Less Salt
TOPPINGS
- Hamburger Buns of Choice
- sliced Jalapeño Havarti Cheese
- Cooked Bacon Slices
- Sweet Pickles
- Lettuce
- Sliced Tomato {optional}
BURGER SAUCE
- 1/2 cup mayonnaise
- 4 tbsp French Dressing
- 4 tsp Sweet Pickles chopped
- 1 tsp white vinegar
- 1/8 tsp salt
Instructions
- For the burger sauce, mix all ingredients together and place in fridge for 1-2 hours before serving
- For Burgers: Mix burger ingredients in a large bowl. Make and cook Hamburger Patties on the grill
- When almost done cooking, add a slice of Jalapeño Havarti Cheese on top of each patty.
- Place cooked patties into hamburger buns of choice and add toppings.
- Serve with your favourite side and enjoy!
Nutrition
Serving: 1Servings | Calories: 572kcal | Carbohydrates: 17g | Protein: 35g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 739mg | Fiber: 1g | Sugar: 6g