White Toffee Bark
White Toffee Bark recipe using only two ingredients. Easy holiday baking that can fit any busy schedule, perfect for a quick dessert or baking exchange.
White Toffee Bark
Don’t forget, if you are looking to please, with just a little more effort involved, you simply must make these Santa Hat Cupcakes – they taste amazing and have that holiday look that will gain a lot of compliments.
For some people, the thought of baking brings on many sighs and groans. While I myself do enjoy baking, I know many that do not and would rather do anything but.
Even if it’s with the promise of delicious treats like this mouthwatering White Chocolate Fudge!
Especially this time of year when our schedules are so incredibly full of holiday cheer. Adding in holiday baking to already busy days, can be downright frightening.
Yet, there is a way to have your sweet treats this holiday season, with no baking required.
How do you make bark?
I recently made White Toffee Bark, which requires only 2 ingredients – CHIPITS White Chocolate chips and CHIPITS Skor Toffee Bits.
It’s so easy that I almost feel silly about posting a recipe, yet it only proves that holiday treats don’t have to be time consuming nor complicated.
This White Toffee Bark recipe is made in a matter of minutes, and easily altered to suit your tastes.
While I adore CHIPITS Skor Toffee Bits {because, toffee!}, you could easily swap them out for candy pieces like crushed peppermint or festive sprinkles.
White Toffee Bark is a nice treat for holiday company, school functions, and even baking exchanges.
You can add in bark chunks to a nice festive tin wrapped with ribbon and it makes a nice thoughtful gift.
And really, it’s so easy there isn’t an excuse!
Here’s that recipe that really isn’t one at all. You’re welcome. 🙂
What’s your favourite holiday bark?
White Toffee Bark
Ingredients
- 2 200 g bags White Chocolate Chips
- 2 200 g bags Skor Toffee Bits
Instructions
- Line a cookie sheet with wax paper.
- Place white chocolate chips in medium microwave-safe bowl. Microwave at Medium for 20 seconds; stir. Continue microwaving at MEDIUM for 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Do not burn the chocolate!
- Pour mixture onto prepared cookie sheet; spread to about 1/2-inch (1.5 cm) thickness. Gently tap cookie sheet on countertop to even out thickness of mixture.
- Sprinkle CHIPITS Skor Toffee Bits on top of the mixture and tap the baking sheet against the counter gently so the bits set into the mixture.
- Refrigerate about 30 minutes or until firm.
- Break into pieces and store in cool, dry place when not being devoured.
- Enjoy!
This looks like a good item to have on the dessert plate for Boxing day.
Looks delicious I love making chocolate bark
Tammi, I just made this and I used both white chocolate bags, but only 1/4 a bag of toffee bits. Was I supposed to fill the whole cookie sheet with the white chocolate? It didn’t quite fit, would have been way to one hint if i filled the whole cookie sheet. Just put it in the fridge, can’t wait to taste it!!!
Sure, fill the whole sheet! Then you won’t have to make another batch tomorrow – maybe. lol 😉
We are looking for new things to bake this christmas so we are definitely going to have to try this one.
This would make for a nice treat, love bark!!
I am definitely making this recipe for christmas!
Yummy, so easy to make! Definitely doing this!
Wow! Only two ingredients?! Sounds wonderful 🙂
ok. super yummy. i would totally eat all of this in one setting. lol.
Sounds lovely. This will make great gifts for sure too.
Bark is the BEST since it’s so simple to make and perfect for holiday treats! I need to try this one.
YUMMY! I need to try this recipe! It looks soooooo good!
I have heard of Chipits before but they look good! they would be great for topping all sorts of sweet treats!
I honestly don’t think I’ve ever had any bark, but all the recipes I’ve seen look delicious!
Oh this looks soo good and so easy!!!