Ramen Noodle Salad
This tangy and crunchy Ramen Noodle Salad is quick, inexpensive, and super delicious. It’s ideal for feeding a crowd as a side salad, or the hit of a potluck!

I’ve come to love the crunch of uncooked noodles in my salads. In fact, our Oriental Chicken Salad is probably the most requested salad recipe in our home.
If you’re looking for a great side salad, this Ramen Noodle Salad is perfect alongside Crispy Baked Chicken Thighs or Asian Beef Kabobs.
I recall the first time I had this Ramen Noodle Salad Recipe. It was at a school potluck to start the new year. Am I ever glad I gravitated toward this particular salad amongst all the others on that table, because I fell in love. Then went back for more.
In a crowded gym of a hundred, I tracked down the person that brought a big batch of this Asian Salad, and it was a crowd pleaser. They happily passed over the recipe onto me, along with their Vietnamese Shrimp Salad Rolls for good measure.
Since then, every time that I’ve served this salad to guests or have taken it to a potluck, there’s been the same requests for the recipe for this perfect salad. To me the rave reviews are the ultimate sign of a potluck winner and a great side dish.
Another best potluck dish is BLT Ranch Pasta Salad.
Why You’ll Love This Recipe
- Total Time: 1.5 Hours
- Serves: 12
🛒 Ingredients and Notes
As always, the full ingredients and recipe is on the printable recipe card at the end of this post.
📌 What Flavour of Ramen Noodles Do I Use?
I use chicken flavor or beef ramen noodle packs, so either would work for this easy asian ramen noodle salad recipe. I have found that the seasoning packets have little impact on overall taste. Meaning, most people wouldn’t notice a difference between a salad made with the beef packet and one with the chicken.
⭐ Variations On Ramen Noodle Salad
👩🏻🍳 How To Make Ramen Noodle Salad
- In a large bowl mix together the coleslaw salad, green onions, sunflower seeds and sesame seeds.
- Open the crunchy ramen noodles packages just enough to get the seasoning packets out. Lightly crush noodles while in package with hands. If serving within a couple of hours, also add the ramen noodles. If not, set aside until later unless you want a soggier noodle.
- In a small bowl, add the dressing ingredients for the sweet dressing, and mix well. NOTE: add only one seasoning package and mix. Taste, and if needed, either add just half of the other package or all depending on preference in taste.
- Add dressing to salad and give it a good toss to coat. Cover with plastic wrap or place in an airtight container, and refrigerate for at least 1 hour. Serve asian ramen salad chilled and enjoy.
The result is a sweet and sour tangy asian dressing. My suggestion is to make the dressing and then have a taste. Add a pinch more sugar if you think it’s needed, or a dash more of soy sauce. Yet please use low sodium soy sauce because it’ll be salty enough because of the flavor packets.

Recipe FAQ
Since the uncooked noodles soak up liquid as they sit, the noodles will get more and more soggy with time. If you prefer less of a crunch, let the salad rest longer before eating.
I love that crunch so I always serve within 2 hours of making this recipe, for me it is the best part. I’ve made this recipe without adding in the noodles before, then have added them in when I get to the potluck dinner. Just so that it’s as fresh as possible, that makes the best ramen noodle salad.
Since this was the first question my kids asked before eating this salad, I thought I should include it here as well. My answer, is that they aren’t the healthiest, but there’s worse as with anything.
You add the noodles into this Ramen Salad uncooked, to get that crunch and texture that is key to this type of salad. If you are looking to make this recipe healthier, I would start with the seasoning packets and either use less or make your own seasoning.
More Salad Recipes to Try
If you’ve tried this simple Ramen Noodle Salad recipe or any other recipe on my blog please let me know how it went in the comments below. I love hearing from you. Finally, consider leaving a 🌟 star rating while you’re here. Thanks!

Ramen Noodle Salad
Ingredients
FOR THE SALAD
- 1 bag coleslaw salad
- 1/2 cup green onions (chopped)
- 3 tbsp sunflower seeds
- 2 tbsp sesame seeds
- 2 packages ramen noodles (setting aside flavor packets)
FOR THE DRESSING
- 1/2 cup vegetable oil
- 2 tbsp vinegar
- 3 tbsp rice vinegar
- 1/4 cup sugar
- 1/2 tbsp low sodium soy sauce
- 2 seasoning packets from ramen packages (see note in instructions)
Instructions
- In a large bowl mix together the coleslaw salad, onions, sunflower seeds and sesame seeds
- Open the ramen noodles packages just enough to get the seasoning packets out. Lightly crush noodles while in package with hands. If serving within a couple of hours, also add the ramen noodles. If not, set aside until later unless you want a soggier noodle.
- In a small bowl, add the ingredients for the dressing, and mix well. NOTE: add only one seasoning package and mix. Taste, and if needed, either add just half of the other package or all depending on preference in taste
- Add dressing to salad and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour.
- Serve chilled and enjoy
Notes
- – Make sure to use low sodium soy sauce, as regular plus the seasoning packets would be too much sodium.
- – Optional: Add slivered almonds, bean sprouts and/or broccoli
- – to make it a meal, add cooked chicken, beef or shrimp
This easy ramen noodle salad is always a hit at potlucks or backyard barbecues.
Oh I love this salad too which I’ve had at a pot luck. I also know those Ramen spice packs are extremely salty and you need TWO!
I always buy VH low sodium soy sauce from Walmart. I buy low sodium knorr beef and chicken packets. I might use 2 of those inplace of the Ramen ones. Sensitive to sodium here and we’re on BP meds.
Yummmmm thk u xx
I’m just wondering why I waited so long to make this……totally delicious !
Yummy!
I have added seeds before to my Ramen Salads but they must give a nice added crunch. I switch things up a bit sometimes using broccoli mix instead or adding nuts or dried fruits.
I haven’t tried this type of salad before, but will give it a try.
I have made this salad a few times now and it is very good and usually the first salad to go. I love the crunch of the ramen noodles as well!
Yum! Sounds like the perfect crunchy sidedish.
I will try this. I am sure my guys will love it.
This sounds so good! Would be perfect for a holiday potluck I have coming up!
I freaking love this ! never ever did i imagine putting ramen noodles in my salad , this is a must try for me