Mini Strawberry Cheesecake Bites
Mini Strawberry Cheesecakes are bite-sized delicious dessert for the summer months. Adorable and delicious, bliss in every bite!
Mini Strawberry Cheesecake Bites
For another bite-sized cheesecake recipe, try these Mini Egg Cheesecake Bites. They are perfect for Easter! This Mint Chocolate Cheesecake Cookie Dip is a hit every time we’ve made it as well.
Cheesecake is an all-round favourite and certainly a must-have with my family. It just might be our favourite dessert ever, and we’ve certainly earned our cheesecake-expert status!
I love small-sized individual portions, like our Mini Apple Pies. Then you can have more than one without the guilt!
These Mini Strawberry Cheesecake Bites are adorable, easy to make {hooray for no-bake!} and are perfect additions to an evening of entertaining. The question is, can you eat just one?
This Mini Strawberry Cheesecake Bites recipe of mine was featured last year on the Philadelphia Cream Cheese site. As a Philly Ambassador, I frequently share recipes and articles over there, so check it out.
While there, make sure to have a peek through all the recipes, it’s my go-to when I need an idea. Yet you should also try making our Coffee Cake Cheesecake Recipe.
Mini Strawberry Cheesecakes are bite-sized delicious dessert that needs to be made and goes so perfectly with the new season, don’t you agree?
Mini Strawberry Cheesecake Bites
Ingredients
- 2 cup Strawberries (washed and hulled)
- 1/3 cup Sugar
- 3 tbsp Sugar
- 1 1/2 tbsp Lemon Juice
- 1/2 cup Boiling Water
- 1 1/2 tbsp Gelatin
- 1 1/4 cup Whipping Cream
- 8 ounce Philadelphia Cream Cheese
- 1 1/3 cup Graham Cracker Crumbs
- 1/4 cup Packed Brown Sugar
- 1/2 cup Butter (Melted)
- 8 Strawberries for garnish
- 1 Cool Whip or Whipped Topping for garnish
Instructions
- Combine Strawberries, tbsp granulated sugar, and lemon juice in a blender and blend until it’s a smooth texture. Set Aside.
- Mix Gelatin, 1/3 cup sugar in a bowl and add the boiling water. Stir until Gelatin dissolves {~4 minutes}
- Beat the whipping cream using an electric mixer until stiff peaks form. Add the cream cheese and beat on medium-high speed until the mixture is smooth
- Slowly add the Gelatin mixture to the cream mixture and gently fold to blend. Add the strawberry mixture and continue to fold until it’s all smooth. Set aside.
- Line a mini cupcake pan with mini liners.
- Combine the graham crumbs and sugar in a bowl. Add the melted butter and mix until well combined.
- Press graham crust into the liners, about 1/4″ thick.
- Add the strawberry mixture onto the crust, to the top of the liners.
- Refrigerate cheesecake bites for at least 3 hours before serving. Before serving, add a dollop of whipping cream {can or cool whip variety}, and garnish with a slice of fresh strawberry.
- Enjoy!
Perfect take-along for Summer BBQ’s. Easy to make, with amazing presentation!
My wife is going to try and make these! hehe
These look like a real treat! Love the strawberry accents!
I saw a picture of this and have been searching for a recipe. I am totally going to try these!
these look adorable!
What fantastic presentation! I can hardly wait to try this recipe.
Yum yum the perfect size 😉
Love this recipe! I have so many cream cheese to use up before they expire!
These look simple enough to make, even for me.
These look so yummy, and I love that they’re small! You won’t feel so guilty after eating one! Thanks for the awesome recipe!
What a great version of cheesecake, my absolute favourite dessert! This will be on my list to try, for sure.
Those look great. They are the perfect size for a party. I love it!
this looks delicious – and oh so cute!
these look yummy, my grandson would LOVE them!
These are really pretty and I bet they taste awesome too!