Italian Grilled Cheese Sandwich
Grilled cheese sandwiches are always a favourite. Yet, let’s kick that up a notch, shall we? How about a recipe for Italian Grilled Cheese Sandwich? Mmmm!
Adding that Italian flaire, these are oozing with mozzarella and gives such a great flavour when combined with basil pesto and tomatoes.
It just takes 4 ingredients to make, which makes it super easy to prepare. I make mine with Dempster’s 100% whole wheat bread and side with creamy tomato soup.
Keep in mind, these sandwiches are flavorful and filling, so a half might do. Which leaves another half for a lunch-mate. Great meals are meant to be shared, right?
Enjoy!
Italian Grilled Cheese Sandwich
Grilled cheese sandwiches are always a favourite. Yet, let's kick that up a notch, shall we? How about a recipe for Italian Grilled Cheese Sandwich? Mmmm!
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Servings: 2
Ingredients
- Bread
- Mozzarella cheese (sliced)
- Tomato (sliced)
- 2 tbsp Basil Pesto
Instructions
- Allow your panini press {or griddle} to warm
- Spray with cooking spray, so sandwich doesn’t stick
- Assemble your sandwich with pesto, mozzarella and tomato
- Cook until lightly browned and the cheese has melted
- Cut in half and serve
Tried this recipe?Tag @MyOrganizedChaosBlog so I can share!
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 11g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 245mg | Fiber: 1g | Sugar: 3g
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Looks So good! I am going to have to try this one!
oOH THIS looks so good. I have been looking for a good panini recipe thank you.
This little sandwich caught my eye. I have never used pesto. But I love grilled cheese, kind of a comfort sandwich! This might be a “serve to guests so I look like I really know how to cook” kind of sandwich!
I need a panini press. I am always spending my hard earned money on panini sandwiches! This sandwich looks so good. Anything with hot gooey mozzarella cheese is great tasting!
Oh my, this looks AMAZING! This makes me wish I had a Panini press! I might have to try making it in a pan instead. Looks delish! Thanks for sharing!