Iced Caramel Brownies
In just a few ingredients and minutes later, you can have ICED CARAMEL BROWNIES. it’s the definition of FABULOUS DESSERT!
Iced Caramel Brownies
Before we dive into these babies, make sure to check out these Chocolate Mint Brownies too! Yet if you are looking to cut some calories {I know, I get it}, check out these Zucchini Brownies.
Some things just go together so well, don’t they?
Chocolate and caramel is just one example of a match made in delicious heaven.
For this Iced Caramel Brownies recipe, by all means use your favourite brownie recipe if you have one.
Yet, when time crunched or when you have simply have a case of the ‘I don’t wannas’, a pre-packaged brownie mix will most certainly do.
So, for the sake of ease and not scaring you with a whack of ingredients, the following Iced Caramel Brownies recipe calls for that pre-packaged mix. You’re welcome.
Take a quick read and you’ll see that this recipe is so easy, just a few ingredients and very little time to make.
This means that you can have Iced Caramel Brownies in no time.
Kickin’ it up a notch! Now don’t get me wrong, brownies on their own are great. I’d never pass one up. Yet again, marry that classic chocolate brownie with a rich, gooey {and sinfully delicious} caramel topping plus chocolate sauce and whipped cream?
Well, you’ve just scored a gold when it comes to taste. YES!
Yep, some things are just meant to go together, and I love to celebrate that fact. Enjoy!
Iced Caramel Brownies
Ingredients
FOR BROWNIES
- Totally cheat and make the packaged kind (or, your own favourite brownie recipe if you wish)
CARAMEL FROSTING
- 1/4 cup brown sugar
- 1 cup of caramels
- 2 Tablespoons milk
- 1 Tablespoon butter
- +
- 1 Tablespoon butter {softened to room temperature}
- 2 cups icing sugar
- 1-4 Tablespoons Milk {depending on desired consistency}
Instructions
Frosting
- Mix the 4 ingredients together in a microwave safe container, and place in the microwave for 20 seconds. Remove from the microwave and stir and continue to microwave in 20 second increments until caramel is smooth.
- Refrigerate until it is completely cooled {even overnight} The caramel mix will become stiff, but not hard.
- Remove the mixture from the refrigerator, and using a mixer, beat the caramel 1-2 minutes.
- Add 1 Tablespoon of butter and blend well.
- Add the icing sugar and mix until creamy.
- To obtain your desired consistency, slowly add milk starting with 1 Tablespoon. Mix after each addition of 1 tbsp milk and stop when you’ve reached your desired consistency of caramel.
- Spoon the caramel sauce on the brownie.
- **optional yet delicious: top with chocolate sauce,whipped cream and/or pinches of crushed chocolate cereal
These look delicious!!! I think I’ll save this recipe for this weekend!
Oh my! Yum! Yum! Yum!
Wow, these look sooo delish! I’LL HAVE TO TRY THEM OUT!!!
oh my taste buds just went insane… how awesome ! thank you so much.
ii’m going to have to make these! they look soo yummy!!
Oh no…what’re you tempting us with? 😉 haha. I might have to try this one…thanks so much for the recipe. They look SO good!!
sounds delicious. thanks 🙂
OMG these look amazing!
Oh my goodness my mouth is watering at the thought of trying this brownie. Thank you for the recipe.
OMG!!!! I have to try this. I absolutely caramel and brownies.
Sounds tasty! I wonder how it’ll taste with a scoop of ice cream between the sauce and brownie? Also tasty, I bet.
Oh my-These look so good. I am going to try making these ASAP!!
This looks so sinfully rich…I love it, bring it on, have to make this it this weekend, I have my own brownie recipe that I love so I’ll use that instead of a box brownie
These look so amazing! I think I may have to whip some up tomorrow
Yummy for sure ! Will be making this for March Break. Thanks for sharing!