Pecan Haystacks
Pecan Haystacks is a no-bake easy dessert recipe that you can start and finish in very little time. In fact, it uses only 4 simple ingredients!
Pecan Haystacks
If you’re looking for more pecan recipes, try this Pecan Pumpkin Pie French Toasts Casserole, it’s ideal for brunch!
Need an easy no-bake recipe to try?
What if I upped the anti with ‘incredibly quick to make’? Now we’re talking!
These simple no-bake drop and let set recipe is amazing in flavour.
It’s become one of our beloved holiday treats, along with No Bake Eggnog Pie.
You have salty and sweet and that perfect crunch that makes a wonderful snack.
How do you make pecan haystacks?
Stirring often to avoid burning you simply melt the chocolate chips and butterscotch chips in a medium sized saucepan on the stovetop {until completely melted}.
This takes maybe 5 minutes. Not long at all!
Next, stir in the pecan halves and the chow mein noodles until they are completely covered by the chocolate mixture.
That’s pretty simple!
Trust me, the sweet and salty combination is what makes this recipe.
To make these Pecan Haystacks, just drop spoonfuls onto a sheet of wax or parchment paper and let it sit for at least an hour or longer.
Once it’s completely hardened, you can move them safely.
It’s a wonderful easy no-bake holiday treat.
What ingredients are in haystacks?
Pecan Haystacks is a recipe that you can start and finish in very little time.
In fact, it uses only 4 simple ingredients: milk chocolate chips, butterscotch chips, pecan and chow mein noodles!
Pecan Haystacks make a nice snack or you can package them up and gift.
In the past when I’ve given these to friends and family, the response has been so positive.
If you do want to give to others, you better make another batch though, you’ll want some of these for yourself!
The whole family will devour these simple treats!
I’m mad about pecans, it’s my all-time favourite nut.
This is why you should also try my Kentucky Apple Skillet Cake! Mmmm!
Enjoy the recipe!
Pecan Haystacks
Pecan Haystacks is a no-bake easy dessert recipe that you can start and finish in very little time. In fact, it uses only 4 simple ingredients
Ingredients
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 1 cup pecan halves
- 2 cups chow mein noodles
Instructions
- Melt the chocolate chips and butterscotch chips in a medium sized saucepan on the stovetop over low heat. Stir often. As soon as the chips are melted, remove from heat.
- Stir in pecan halves and chow mein noodles until they are completely covered by the chocolate mixture.
- Drop spoonfuls onto a sheet of wax paper {parchment paper works too}.
- Let the haystacks set for at least an hour. Once the chocolate has hardened, enjoy!
Nutrition Information:
Yield: 24 Serving Size: 24 ServingsAmount Per Serving: Calories: 164Saturated Fat: 1gCholesterol: 1mgSodium: 156mgCarbohydrates: 25gFiber: 1gSugar: 10gProtein: 3g
Yum! These look so easy to make. I bet they freeze nicely too.
Yes, great idea!
This is easy enough, something I could try for sure. I love pecans!!
So easy!
looks good!
Delicious!
I have a similar recipe but it calls for coconuts, which I don’t like. I’ll be trying this one instead, thanks!
I’m not a huge fan of coconuts but yes, add away!!
They look so good Tammi! My kids and hubby would love these! Have a wonderful weekend! Angie xo
Thanks Angie, hope it was a wonderful weekend!
How yummy do those look!!!!! Wow!!!! These would be perfect for a child-friendly event!!!!!!!!!!!!!!!
For sure!
These are ADORABLE and I bet freaking delicious
Thanks Julie! 😉
Those look amazing, perfect for the chocolate lover!
So perfect!
These look great! I love anything with chocolate and pecans.
Mmmmm!
Tammi! What are you doing to me with all these amazing recipes. I just had to pop the button on my jeans looking at these. I’d definitely have to have plenty of people to share these with quickly 🙂
I know, I know! I don’t know whether my friends that I’m passing { most of} them onto love me or hate me!! lol
chow mein noodles?! thats crazy! i love a no-bake recipe. yum!
I know!!! It’s a great addition though! 😉
I love pecans. They are one of my favorite nuts.
They are so good! 🙂
ive had many different variations of haystacks but never with pecans! MMM these look so tasty! Pecans are my fave so I will be trying this!
🙂
yummy! Those look wonderful and easy to make!
They are so easy, a big part of the charm! 😉
Yum, I love pecans! I’ll definitely have to give these haystacks a try!
Thanks Ashley, let me know what you think when you do!
oh, am I ever a sucker for pecan anything. so good. and chocolate? YUM
YUM!
These look so delicious! I can’t wait to try the recipe, thanks for sharing:)
You are very welcome Karen! 🙂
I love haystacks but I’ve never had them with pecans before. Yum!
These are so adorable. I love the idea of adding jelly beans and making them into birds nests. I think I may have to try it myself! 🙂
Oh good idea!
Those look so good! I would love to try and make these.
🙂
I love haystacks. I never thought to add pecans!
Yum I love haystacks but haven’t had them in years. I’ll have to try this recipe. I like how easy it is.
Yum! I have never thought of adding pecans to haystacks. I know what I am making this weekend. These are great.
My goodness, these look absolutely delicious. Pinning the recipe so we can try it out.
WOW, these look amazing. Chow Mein noodles, whodathunk? I want some NOW.
I love haystacks! I’ve never tried them with pecans though. I bet they are delicious!!
Sooooo sold 🙂
I like how easy these are, and I really enjoy the sweetness that Pecans add so I am sure that this would be a fantastic treat! I wonder how they would turn out with semi-sweet chocolate instead of milk chocolate chips? I think I will try 🙂
Holy smokes !! These look amazing. I have some chow mein noodles in the cupboard that we used for salad and I was trying to think how else to use these noodles… this IS IT !! Yum
Oooh, haven’t seen these for a long time! My grandma used to make these.
Cheers.
I love anything with pecans and chocolate, so I’m definitely going to give this recipe a try!
You had me at no-bake. I never would have thought to use chow mein noodles.
YUmmm.. what a fun and simple recipe.. I think I’m gonna copy cat this today :-).. have all the things around and will surprise the kids.. soo love Pecans..thanks for sharing
Really like this quick way of having a delicious treat. Also like the sweet and salty mix together and so crunchy and delicious.
A great recipe that does not last long in my house!! yummmmmy!
Love how this involves only 4 items! I’m a huge fan of pecans, and simplicity, this just might work for me 🙂
They look so good!
I love this!!! It looks so delish. I’mputting this in my “Recipes to try” list. Thank you so much for sharing. 🙂
These look great! Going to buy the ingredients and make some up to try!
Wow! These sound delicious!! Definitely a must-make!!!
I am going to pig out on these! Thank you for satisfying all my cravings at once!!
I am off to the store in the morning to make these!! I may or may not share… or I’ll make a double batch! Thank you!
I love no bake recipes because they are so easy. I have made these before with peanuts, but i will have to try pecans next time!
I use toffee crunch chips ( in place of butterscotch) with macadenia nuts. or sometimes I use dried cranberries. they turn out soooooo good.
Can you use pretzel sticks instead of how mein noodles for the haystacks?
It would be a crunchier taste for sure, but I wouldn’t see the harm in giving it a try. Let me know how it goes!
Are these the dried chow mein noodles you buy in pack, and you break them in bits?
This is the one I bought: https://www.walmart.ca/en/ip/farkay-chinese-style-chow-mein-noodles/6000132329949
I live in England and my supermarket sells dried noodles uncooked. Do I use these uncooked
freezer friendly?
Yes, absolutely!
How long do these store for please ? Thank you !
Keep them in an airtight container for up to a week. They do not have to be refrigerated.
I made these for Christmas. My crowd loved them! I will probably have to make some more because they are gone! Easy and doesn’t take a lot of time.