Dill Pickle Pasta Salad
Calling all dill pickle lovers, this pasta salad recipe is for you! This creamy Dill Pickle Pasta Salad is THE BEST and has the tangy flavour of crunchy pickles, fresh dill, cheese, mayo and sour cream. It’s the perfect side for any BBQ or summer meal.

It must be summer weather because we’re breaking out all the fresh garden pasta salad recipes and the pasta salad ideas.
This creamy, crunchy, tangy pasta salad is for all the dill pickle fans out there, it’s the best creamy pasta salad recipe ever!
This easy pasta salad recipe has become a perfect side dish for us, and also for taking to parties and family gatherings. Every time I take this potluck salad, many ask for the recipe because they love that dill pickle flavor.
Something not so common happened after I made this delicious pasta salad recipe for the first time. My oldest made it herself the next day and then the next weekend for friends. She has dubbed this recipe, the delicious dill pickle pasta salad.
I truly count a recipe a winner when the girls request it again later, or in this case – take matters into their own hands and start making it themselves. Trust me, this doesn’t happen very often at all.
Look out summer, we’re prepared with the best summer side dishes! In the running as current favourite, because it’s like a meal – Oriental Chicken Salad!
Why You’ll Love This Recipe
- Total Time: 1.5 hours
- Serves: 6
While there are many variations on how to make Dill Pickle Macaroni Salad, this one is so tasty and simple. It’s a favorite pasta salad for our family!
If you are a fan of pickles, make sure to also try our Dill Pickle Dip, it’s a great appetizer recipe.

Ingredients and Notes
You’ll need the following ingredients to make this easy salad recipe.
As always, the full ingredients and recipe is on the printable recipe card at the end of this post.
Recipe Variations
Add Protein:
Toss in diced cooked chicken, ham, or crispy bacon bits for a heartier salad that can stand as a main dish.
Make it Vegan:
Substitute mayo with a plant-based alternative and use vegan cheese or omit cheese altogether for a vegan-friendly version.
Spicy Kick:
Add finely chopped jalapeños or a dash of hot sauce to the dressing for an unexpected burst of heat.
Creamier Dressing:
Mix cream cheese with mayonnaise to intensify creaminess and add a tangy richness.
Add More Veggies:
Incorporate diced red onions, cherry tomatoes, carrots, or peas to increase color and nutritional value while keeping the crunchy texture.
Tips for Success

How to make Dill Pickle Pasta Salad
- Cook pasta, yet cook al dente. Drain and blast with cold water to stop cooking process, and make sure it’s drained again.
- Add cooked cold pasta to a large bowl. Then add the chopped dill pickles, cheese and green onion to the cooked pasta.
- Mix together all dill dressing ingredients (mayonaise, sour cream, pickle juice, dill, celery seed, black pepper) into a small bowl, and combine well. Add in the dressing to the large mixing bowl, and combine again. Taste and alter if needed.
Don’t forget that this easy dill pickle pasta salad recipe is best when cold, so set aside chill time. An hour or two should do, in an airtight container.
Serving Tip
As the salad sits, the pasta will continue to absorb liquid. If making ahead of time, give it a stir and if it seems dry, add in more mayonnaise and/or pickle juice as needed.
Storage
Place leftover dill pickle pasta salad in an airtight container or wrap well with plastic wrap, and refrigerate for up to 5 days.
Can You Freeze Dill Pickle Pasta Salad?
Dill pickle pasta salad does not freeze well. Not only will the pasta unthaw soggy and torn apart, yet the mayo and sour cream will separate.
Make-Ahead Instructions
This pasta salad recipe is delicious when it’s sat in the fridge a few hours to overnight. This is because the flavors soak into the pasta and combine to really stand out.
Recipe FAQ
I always lean toward using shell pasta for this recipe, since they hold in the dressing and taste so well. You’ll want to use a type of pasta that ‘holds’ the dressing. So you can also use elbow macaroni or bowtie pasta as well.
When dill pickle pasta salad is stored in the fridge, it’ll stay good for up to 5 days.
For this dill pickle pasta salad recipe, I use dill pickles or baby dill pickles. You definitely want a dill pickle and not butter pickles or sweet pickles for this salad. You definitely want the tangy bite over the sweet for this best dill pickle salad recipe.
More Salad Recipes
If you’ve tried this Best Dill Pickle Pasta Salad or any other recipe on my blog please let me know how it went in the comments below. I love hearing from you. Finally, consider leaving a 🌟 star rating while you’re here. Thanks!

Dill Pickle Pasta Salad
Ingredients
- 4.5 cups shell pasta
- 3/4 cup pickles (sliced)
- 2/3 cup cheddar cheese (diced)
- 1/4 cup green onion (chopped)
- 2/3 cup mayonaise
- 1/3 cup sour cream
- 4 tbsp pickle juice
- 1 tsp dill
- 1 tsp celery seed
- 1/2 tbsp pepper
Instructions
- Boil pasta el dente as per package directions. Drain and blast with cold water to stop cooking, and make sure it’s drained again. Pour pasta into a large mixing bowl and set aside
- In a medium bowl, mix together the: mayo, sour cream, pickle juice, dill, celery seed, and pepper.Â
- Add the pickles, cheese and onion to the pasta. Mix. Add in the dressing and mix to coat.Â
- Refrigerate for 1-2 hours at minimum. Serve cold and enjoy!Â
This is the perfect summer pasta salad on a hot day. Perfect for potlucks and parties!
This is amazing! It’s only as good as the pickles and juice that you use. I also like to leave it refrigerate overnight.