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–+ servings
The best dill pickle pasta salad.
Print Recipe
4.56 from 179 votes

Dill Pickle Pasta Salad

Calling all dill pickle lovers, this salad recipe is for you! This creamy Dill Pickle Pasta Salad has the tangy flavour of crunchy pickles, fresh dill, cheese, mayo and sour cream. It's the perfect Dill Pickle Pasta Salad is the perfect side for any BBQ or summer meal. 
Prep Time15 minutes
Cook Time15 minutes
Additional Time1 hour
Total Time1 hour 30 minutes
Course: Salads
Cuisine: American
Servings: 6
Calories: 532kcal
Author: Tammi

Ingredients

  • 4.5 cups shell pasta
  • 3/4 cup pickles sliced
  • 2/3 cup cheddar cheese diced
  • 1/4 cup green onion chopped
  • 2/3 cup mayonaise
  • 1/3 cup sour cream
  • 4 tbsp pickle juice
  • 1 tsp dill
  • 1 tsp celery seed
  • 1/2 tbsp pepper

Instructions

  • Boil pasta el dente as per package directions. Drain and blast with cold water to stop cooking, and make sure it's drained again. Pour pasta into a large mixing bowl and set aside
  • In a medium bowl, mix together the: mayo, sour cream, pickle juice, dill, celery seed, and pepper. 
  • Add the pickles, cheese and onion to the pasta. Mix. Add in the dressing and mix to coat. 
  • Refrigerate for 1-2 hours at minimum. Serve cold and enjoy! 

Notes

Place leftover dill pickle pasta salad in an airtight container or wrap well with plastic wrap, and refrigerate for up to 5 days.

Nutrition

Serving: 6Servings | Calories: 532kcal | Carbohydrates: 58g | Protein: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 556mg | Fiber: 2g | Sugar: 3g