Crockpot Funeral Potatoes

5 from 1 vote

Dive into an incredibly tasty side dish with this Crockpot Funeral Potatoes recipe. Perfect for any occasion, its the ultimate comfort food. This dish combines creamy potatoes with melted cheese, a crunchy cornflake topping, and just the right amount of seasoning.

Prep Time10

Cook Time4

Total Time4 10

Course: Side Dishes

Cuisine: American

Servings: servings

Calories: 428kcal

Author: Tammi

Ingredients

32 ounce bag of frozen diced hash browns
10 ounce can of cream of chicken soup
1 1/2 cups cheddar cheese grated and divided
1 cup sour cream
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper

Topping

2 cups cornflakes crushed
2 tablespoons butter melted

Instructions

Begin by spraying your crockpot with non-stick cooking spray to ensure an easy cleanup.
In a large bowl, combine the cream of chicken soup, half of the cheddar, sour cream, salt, garlic powder, and black pepper. Mix until everything is well incorporated.
Stir in the frozen potatoes, ensuring they are evenly coated with the creamy mixture.
Transfer the mixture to the crockpot and spread it out evenly.
Cook on low for 5-6 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is bubbly.
About 30 minutes before serving, melt the butter in a small bowl. Stir in the crushed cornflakes until they are well-coated.
Sprinkle the rest of the cheese following by the cornflake topping over the potatoes in the crockpot. Cover and cook for an additional 30 minutes.
Serve hot.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
You can freeze Funeral Potatoes before adding the topping. Place the mixture in a freezer-safe container, and when ready to serve, thaw in the refrigerator overnight, then cook in the crockpot as directed. Prepare the topping fresh and add before serving.

Nutrition