Chicken Stuffing Bake (An Easy One Dish Casserole)

Name: Chicken Stuffing Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 box/pkg Stove Top stuffing mix; 1 1/2 cups chicken (cooked and shredded); 1 can cream of chicken soup; 1 small onion (diced); 1 medium carrot (grated); 1.5 cup chicken broth; 1 cup broccoli florets (steamed); 1/2 cup cheese (grated); salt and pepper to taste

Jump to Recipe Print Recipe Jump to Video

This Chicken Stuffing Bake recipe is a hassle-free 45 minute meal that is made with leftovers or pantry staples. With chicken, stuffing, broccoli and a few other simple ingredients – it’s so comforting, and an easy one dish dinner.

Chicken and Stuffing Bake in a casserole dish with a serving spoon beside it.

Table of Contents

If casseroles are your thing right now, make an easy weeknight dinner with these other great recipes: Chicken Bacon Ranch Casserole, and Chicken and Spinach Pasta Casserole.

Casseroles, like this Tater Tot Casserole, are always weeknight winners. I love when dinner can easily be made and enjoyed in one pan, taking less cook time and cleanup time.

This Chicken Stuffing Bake is no different, and is as comforting as stuffing can be.

I made this chicken stuffing casserole for the first time after having stuffing leftovers or want stove top stuffing recipes.

What you’ll Love about this Recipe:

AFFORDABLE – Using leftovers and common pantry staples, this is a budget-friendly meal that the whole family will love.
EASY TO MAKE – With a prep time of just 10 minutes, and a bake time of 45 minutes – you’ll have an easy dinner on the table in less than an hour.
COMFORT FOOD – You can’t resist the comforting taste that resembles a special holiday dinner – in the form of an easy casserole.

Speaking of stuffing though. Have you checked out my Slow Cooker Stuffing recipe yet? It’s truly life-changing when it comes to making holiday dinners!

It’ll truly make you enjoy special holiday dinners more – without so much fuss involved.

It’s a comforting and hearty taste, without spending countless hours in the kitchen.

This easy chicken and stuffing casserole is made in 45 minutes, and includes all the comfort foods to warm you up fast.

Featuring chicken, stuffing, cream of chicken soup and broccoli – it’s a meal with all the nutrition, in one dish! This recipe is just one of many great ones I’ve grown to love over the years. It’s definitely a family favorite.

PRO TIP: You can also substitute chicken for turkey in the recipe too, to use up those holiday leftovers. I have done this after past holidays, and I look forward to this recipe as much as the big day.

Recipe Variations

I used leftover chicken from a rotisserie chicken the first time I made this recipe. Yet you can also cook chicken breasts or chicken thighs for to make this chicken and stuffing casserole recipe too.
This easy recipe allows you to use leftover stuffing, a box of stuffing mix in your choice in flavour, or make your own Homemade Stuffing Recipe in the Crockpot.
Substitute the chicken for leftover turkey and make use of those Thanksgiving leftovers!
Add Cranberries or Apple for a sweet and tart contrast that elevates the traditional flavors.
Use more or less veggies, this your ultimate comfort food after all.

Chicken and Stuffing Casserole in a baking dish with a serving spoon.

Tips for Success

At this time of year boxed stuffing is on sale too, making it one frugal ingredient. This is the ideal time to make all those delicious recipes using boxed stuffing.
Pour the chicken broth mixture over the top in an even layer, to ensure the liquid covers the stuffing evenly. This will prevent the stuffing from going dry during baking.
Cover with foil when baking. This will also prevent drying. I like to remove the foil and bake uncovered for about 5 minutes minutes at the end to get the top nice and brown.
Make 2 Smaller Sized Casseroles. I like to divide this dish into 2 smaller casserole dishes. Then I bake one and freeze the other, to use as a tasty meal in the future.
Watch the Salt Content. Choose low sodium soup and broth. This is because you might have already added it to your stuffing and/or chicken. And too much will overwhelm this recipe.

Ingredients Required

As always, the full ingredients and recipe is on the printable recipe card at the end of this post.

Stove Top Stuffing Mix – I always have many boxes on hand. It’s actually the star ingredient in my Meatloaf Recipe with Boxed Stuffing!
Cooked Chicken – use leftovers or rotisserie. You’ll also want shredded chicken.
Cream of Chicken Soup – in a pinch you can use cream of celery soup or cream of mushroom soup. Use low sodium soup if you can.
Veggies – I use diced onion, grated carrot and fresh broccoli florets that have been quickly steamed in the microwave.
Low-Sodium Chicken Broth – I highly suggest using low sodium chicken stock to control the salt intake.
Cheese – I use cheddar cheese, yet you can use your favorite kind

A serving spoon with chicken and stuffing casserole on it, over a baking dish full.

How to Easily Steam Broccoli

The delicious casserole recipe calls for steamed broccoli, and this is easily done as well.

Simply put the broccoli in a microwave safe bowl, add in a cup of water, cover with a paper towel and cook for 30-60 seconds. Perfectly steamed broccoli in the microwave – every time!

This is a little secret that I’ve been using in my kitchen for many years. In minutes it’s ready, with no need to boil or use a traditional steamer.

How to make Chicken Casserole with Stuffing

When I say this recipe is easy to make – I mean 4 simple steps!

Preheat oven to 400 degrees Fahrenheit. Spray a baking dish with cooking spray and set aside.
In a large bowl, mix together the dry stuffing mix, shredded cooked chicken, diced onion, shredded carrot and steamed broccoli. Place combined into a greased baking dish.
In another bowl stir together the chicken broth and soup and pour over ingredients in the prepared baking dish.
Cover with aluminum foil, place int he preheated oven, and bake for 30 minutes. After cooking, gently mix contents and top with grated cheese.
Bake another 15 minutes, uncovered this time. If you like crispy cheese on to, broil for 2 minutes as well.
Add black pepper and salt before serving, if needed. Enjoy!

What to Serve with Chicken Stuffing Bake

This easy dinner recipe is the perfect meal just on its own, as a complete meal. It’s a hearty meal that has all the food groups.

Yet if you’d like to serve sides with this casserole dish, I suggest a simple side salad, green beans with panko and parmesan, or glazed carrots with honey.

Storage and Reheating

Place leftovers in an airtight container (or cover with plastic wrap) and refrigerate for up to 4-5 days.

Reheat in the microwave for 1-2 minutes, or in the oven for 15-20 minutes.

Chicken and Stuffing Casserole on a table with plates.

Can you Freeze Chicken and Stuffing Bake?

Yes, this casserole is a wonderful meal to freeze. Actually, I usually divide into 2 smaller casserole dishes and freeze one for later.

It’s always nice to have a quick meal ready to pop in the oven, especially on a busy day.

To freeze, make the casserole yet do not bake. Cover well with foil and freeze for up to 2 months. When you want to enjoy it, thaw in the fridge overnight and then bake as usual.

Recipe FAQ

Can I use frozen vegetables in chicken stuffing casserole?

Yes of course, especially frozen broccoli. For best result, defrost frozen veggies at least half-way before adding it. You can even use frozen mixed vegetables if you’d like.

Can you make Chicken and Stuffing Casserole ahead of time?

Yes, make the recipe up to baking up to 1 day in advance. Cover well and refrigerate until it’s time to bake. Yet the cook time might be 5 minutes more to allow for it being fridge cold. One way around this is to bring it to room temperature before cooking.

More Comfort Foods

If you’ve tried this Chicken and Stuffing Casserole or any other recipe on my blog please let me know how it went in the comments below. I love hearing from you. Finally, consider leaving a 🌟 star rating while you’re here. Thanks!