Chicken Cordon Bleu Pockets
Chicken Cordon Bleu Pockets recipe – easy and delicious chicken recipe with a great product hack using tart shells for filling pockets
Chicken Cordon Bleu Pockets
You might have noticed the recipe video I shared on Facebook. This short video lists all the ingredients and steps to take, to make Chicken Cordon Bleu Pockets. Simply use thawed Tenderflake Tart Shells as top and bottom envelopes for the mixture.
After baking you have tasty chicken cordon bleu inside a flaky pocket. So delicious! My kids asked for seconds of this one, and that’s when I know I have a winner of a recipe.
For us as a meal, or using small tart shells and turning it to an appetizer to impress – this is one recipe you’ll want to make time and again.
If you’d like another yummy recipe using Tenderflake products check out my Pumpkin Pie Turnovers with cream cheese frosting.
It’s another recipe I developed for the Tenderflake Test Kitchen which uses Tenderflake Rolled Puffed Pastry Sheets, easy-to-use flaky sheets of pastry made from simple ingredients developed to give that classic homemade taste.
Both of these recipes feature that flaky crust which is so comforting!
Chicken Cordon Bleu Pockets
Ingredients
- 1 cup diced cooked chicken
- 3/4 cup diced cooked ham
- 1/2 cup chopped green onion
- 2 oz . softened cream cheese
- 1/3 tsp garlic powder
- 1 package Tenderflake Tart Shells {12 total}
- 6 slices swiss cheese
- 1 egg (beaten for wash)
Instructions
- Preheat oven to 350°
- In a bowl combine the chicken, ham, green onion, cream cheese and garlic powder. Stir to combine.
- Place 6 thawed Tenderflake Tart Shells on a cookie sheet.
- Add about 4 tbsp of the mixture inside each tart shell, and top each with swiss cheese.
- Wash rim of each tart shell with beaten egg.
- Remove 6 thawed tart shells from foil and place (upside down) on top of each filled shell. Press down gently to seal.
- Brush tops of each with egg wash.
- Bake for 25-30 minutes.
- Enjoy!
Video
Nutrition
Disclosure: This is a sponsored post yet as always, all opinions are my own.
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These will make a tasty treat over the holidays,thanks for sharing !
These look so easy and yummy!! I will have to try so I pinned for later!! 🙂
Oh I’m going to be making these, yummy!
Oh I love chicken-cordon-bleu and this looks simple and delicious! thanks.
Well that is cool, never thought of doing that with the tart shells, thanks for sharing!!
I am definitely going to have to try and make these. They look absolutely delicious!
I would agree this looks like a winning dish for sure! I’m a big fan of chicken cordon bleu but never thought of having it inside a flaky delicious pastry so this is pure awesomeness!
These look and sound delish , thanks for sharing the recipe 🙂
These look super yummy! I love how they are pint size and individualized!
What a delicious way to use Tenderflake Tarts. I usually only use them for desserts but now I have another tasty use. Thanks!