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Chicken Cordon Bleu Pockets easy recipe
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4.67 from 3 votes

Chicken Cordon Bleu Pockets

Chicken Cordon Bleu Pockets recipe - easy and delicious chicken recipe with a great product hack using tart shells for filling pockets
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 459kcal
Author: Tammi

Ingredients

  • 1 cup diced cooked chicken
  • 3/4 cup diced cooked ham
  • 1/2 cup chopped green onion
  • 2 oz . softened cream cheese
  • 1/3 tsp garlic powder
  • 1 package Tenderflake Tart Shells {12 total}
  • 6 slices swiss cheese
  • 1 egg beaten for wash

Instructions

  • Preheat oven to 350°
  • In a bowl combine the chicken, ham, green onion, cream cheese and garlic powder. Stir to combine.
  • Place 6 thawed Tenderflake Tart Shells on a cookie sheet.
  • Add about 4 tbsp of the mixture inside each tart shell, and top each with swiss cheese.
  • Wash rim of each tart shell with beaten egg.
  • Remove 6 thawed tart shells from foil and place (upside down) on top of each filled shell. Press down gently to seal.
  • Brush tops of each with egg wash.
  • Bake for 25-30 minutes.
  • Enjoy!

Video

Nutrition

Serving: 6Servings | Calories: 459kcal | Carbohydrates: 22g | Protein: 20g | Saturated Fat: 14g | Cholesterol: 99mg | Sodium: 451mg | Fiber: 2g | Sugar: 3g