Bacon Stuffed Mushrooms Appetizer Recipe
These 5-ingredient Bacon Stuffed Mushrooms are stuffed with crispy, salty and delicious bacon and cheese then broiled to perfection. It makes the perfect party appetizer recipe!
Bacon Stuffed Mushrooms
So many times a year I make appetizers, and really want to wow not only guests but myself. Having some winning appetizer recipes in your repertoire really does help. I love making appetizer dip recipes like my Jalapeño Popper Dip and Hot Cheesy Crab Dip.
Yet these Bacon Stuffed Mushrooms are the perfect appetizer for your next party!
These little guys are packed with so much flavour in every one, they’re sure to be a crowd pleaser.
It reinforces that bacon seems to make every recipe better, my Bacon Wrapped Tater Tot Cheese Bombs prove that and so does this recipe.
How to make bacon stuffed mushrooms
This appetizer recipe combines cheese, bacon, onion and garlic. The mixture filled into mushroom caps is delicious, and bite-sized to make the perfect finger food appetizer. Just mix, stuff and broil – they are an easy recipe to make and take.
When making these Bacon and cheese stuffed mushrooms, prepare to watch them disappear and fast.
Also, feel free to prepare these ahead of time. Simply stuff the mushrooms, place them on the baking pan, and cover in plastic wrap and refrigerate.
Then you can cook them up right before serving, as they are best nice and warm.
Sometimes I’ve taken them prepared and uncooked, and popped them into my gusts oven to finish right before serving. The smell filling the room is an excellent precursor to the deliciousness to come.
Bacon Stuffed Mushrooms Appetizer Recipe
Ingredients
- 5 oz soft cream cheese
- 1/2 cup real bacon bits (cooked)
- 1/2 green onion (chopped)
- 1/4 tsp garlic powder
- 12 large mushrooms (stems removed to form little cups)
Instructions
- In a bowl, beat cream cheese until smooth.
- Stir in the bacon, onion and garlic powder.
- Spoon into mushroom caps.
- Broil on top rack for 4-6 minutes or until heated through.
- Serve warm.
I love mushrooms but have never got round to stuffing them – they are looking good
I love stuffed mushroom caps! Looks like a great recipe
I can almost taste them they look so delicious
So yummy! I salivated at the sight of the accompanying photo!
I sacrificed precious colour printer ink to print this one and show my husband…hint hint to hubby and I PINNED!
I have been dying to make these thanks for the recipe
Omg making my mouth water!!
Oh. My. Goodness!!! My fiancé would love these! They would make a perfect appy for the weekend dinner party guests! for posting this awesome recipe!
Wow, these look so good. My husband would love these! He won’t eat onions though, so I wonder how they’d be without or replaced with something else? I’ll have to play around and try different things.
I have made your recipe and they were a hit, everyone just loved them. I even got asked for the recipe by my cousin who is an excellent cook. I will be making these often at special occasions at office parties…thanks for sharing!!
I have never thought of bacon stuffed mushrooms before but your recipe sounds fantastic. I have a party to go to next weekend and I’m going to make these to bring along.
I just showed this recipe to my husband and he’s already drooling, lol. Definitely going to make this!
So easy and they sound delicious! Great recipe!
I love stuffed mushrooms with bacon or anything else. It’s a perfect side for both of us and sometimes it’s a great lunch.
YUM I really need to try these! They look delicious!