Strawberry Jello Pie
This Strawberry Jello Pie recipe has a graham crust, one amazing filling and whipped topping. Such a great combination.
Strawberry Jello Pie
Looking for more Strawberry Desserts?
- Mini Strawberry Cheesecake Bites
- Easy Strawberry Jello Poke Cake
- Chocolate Cake with Strawberry Filling and Ganache Topping
One of the bazillion things I love most about this time of year, is that berry prices start dropping. Through the winter months, they are horribly expensive here.
I always take full advantage of the lower prices and buying berries often, to bake with and also to eat fresh. I usually make No Bake Blackberry Cream Pie Recipe.
When thinking of a ‘Strawberry dessert recipe’ to feature this week, so many good ones came to mind. There’s so many delicious desserts with strawberries!
Yet, a friend suggested trying Strawberry Jello Pie, a dessert that she basically grew up with. On her urging, that is what I made.
The recipe consists of a graham crust, the filling and whip on top – a great combination. It is a fairly simple recipe, yet you do need to allow proper time for cooling, so it does need to be made hours before you can enjoy.
Also, it does melt quick, so it’s not a recipe that you’d want to take to a function. You’ll just have to enjoy this one at your home, all the more for you though!
Also try out Lemon Icebox Pie!
Strawberry Jello Pie
Ingredients
GRAHAM CRUST
- • honey graham crumbs
- • butter
STRAWBERRY JELLO FILLING
- • 1 {85g pkg} Strawberry Jello
- • 2/3 cup boiling water
- • 1 cup ice water
- • 2 cups whipped topping
TOPPING
- • 2 cups strawberries
- • 1 cup whipped topping
Instructions
- Make the Graham Crust in a pie plate as per the package directions {you’ll need butter for this}. Set aside and allow crust to completely cool.
- In a medium bowl, add the strawberry jello and whisk in 2/3 cup boiling water. Mix until the jello is disintegrated completely.
- Whisk in 1 cup of ice water until all the ice cubes have melted.
- Fold 1 cup of whipped topping into the strawberry jello until it is completely combined together. There may be a few small lumps when done, and that is alright.
- Chill the filling in the refrigerator for about 30-40 minutes until it’s thick enough to spoon out into the pie crust {but not longer}.
- Spoon the filling into the pie crust and place the pie with filling into the freezer for at least 2 hours.
- Garnish the pie with fresh sliced strawberries and pile on the whipped topping. Enjoy!
I do this with all the jello’s. Lemon lime is awesome. But when I do strawberry or raspberry, I fold in the fruit with it. So good.
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This looks so yummy and pretty! I love when a recipe is easy but presents really well!
Mmm, I love everything about this!! Looks so yummy.
this looks absolutely delicious!!! WOW! visually appealing and looks so yummy. perfect for the spring and summer. must give this a shot. thanks for the recipe
I have a similar recipe to this but instead of strawberry jello you use cream cheese. This one sounds very good too though. 🙂
I make this every year during the summer! Everyone loves it!
that is so yum
This looks nice and easy and kid friendly! Thanks for the idea for a summer dessert!
Sounds so easy, will have to try it.
Looks like a yummy pie! Will have to make it once the fresh Strawberries come out, thanks for sharing it!
Mmm! I love Jello and whip cream combined. I’ll have to try a gluten-free version of it 🙂
Wow what an easy recipe! Ill have to try this this summer!
Sounds delicious. Thanks for sharing.
Oh my yumminess! I’m trying this out for an upcoming summer evening party.