The Albertan Burger
If there’s one thing us Albertans know when it comes to food, it’s beef. Alberta beef is world renowned and simply delicious. So it only goes without saying that when we BBQ – there’s some beef on that grill.
At home or even out camping, just our family to entertaining in the backyard – burgers are made by us often. You simply can’t beat a good burger with some classic sides – it’s all part in celebrating summer.
What do you put on your burger?
Sometimes we go the ‘easy’ route and serve the usual toppings for burgers: lettuce, onion, tomato, pickles and condiments.
Yet lately we’ve been trying to jazz up the usual, while still holding true the traditional toppings that make it such a mouthwatering meal choice.
My husband and I came up with an AMAZING burger recipe which we like to call ‘The Albertan Burger‘, stocked FULL of everything you’d love to have on a burger.
Think: 2 kinds of cheese {1 infused into the burger}, a mayo relish sauce, bacon, crisp and 2 kinds of tasty Bick’s Pickles and more.
Stacked high, this Alberta Burger is one that is sure to be the highlight of any backyard BBQ.
Here’s our recipe, it won’t be a summer well spent unless you try it!
The Albertan Burger
Albertan Burger recipe with 2 kinds of cheese {1 infused into the burger}, a mayo relish sauce, bacon, crisp and 2 kinds of tasty pickles and more.
Ingredients
HAMBURGER PATTY
- 1.5 lbs Ground Beef
- 1 egg
- 1 cup Quick Oats
- 1/3 cup Ketchup
- 1 cup Shredded Mozzarella & Cheddar Cheese
- 1/3 cup diced Baby Dills 50% Less Salt
TOPPINGS
- Hamburger Buns of Choice
- sliced Jalapeño Havarti Cheese
- Cooked Bacon Slices
- Sweet Pickles
- Lettuce
- Sliced Tomato {optional}
BURGER SAUCE
- 1/2 cup mayonnaise
- 4 tbsp French Dressing
- 4 tsp Sweet Pickles, chopped
- 1 tsp white vinegar
- 1/8 tsp salt
Instructions
- For the burger sauce, mix all ingredients together and place in fridge for 1-2 hours before serving
- For Burgers: Mix burger ingredients in a large bowl. Make and cook Hamburger Patties on the grill
- When almost done cooking, add a slice of Jalapeño Havarti Cheese on top of each patty.
- Place cooked patties into hamburger buns of choice and add toppings.
- Serve with your favourite side and enjoy!
Nutrition Information:
Yield: 7 Serving Size: 1 ServingsAmount Per Serving: Calories: 572Total Fat: 40gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 137mgSodium: 739mgCarbohydrates: 17gFiber: 1gSugar: 6gProtein: 35g
Disclosure: This is a sponsored post yet as always, opinions are my own.
Yum! Cheese inside the burger too? Yes, please. I load my burgers with pickles too.
Oh yes, part of the outside cheese would burn off yet the inside is cheesy!
I love cheese in a burger!! My favourite toppings are mushrooms and bacon!
Same here Anne!
a burger with 2 cheeses & everything else
thanks for sharing
This looks so delicious! I’m totally craving one of those burgers right now.
Mmmm! 🙂
That looks so tasty. I will have to make this for the family.
Let me know what you think when you try it, Debi!
I like my burgers with lettuce., tomatoes, onions, pickles, mayo, ketchup and mustard. Jeez that is a lot 🙂
Sounds perfect to me!!
I like everything on my burger, so this one is right up my alley! Looks delicious.
Oh man that burger looks SO good! I’ll have to test out this recipe at our next BBQ.
Ohmygoshyum! That looks delicious but after reading the ingredients, I’m drooling even more. Nothing quite like an awesome burger!
ketchup inside? My husband would lose his mind.
Looks delicious! How many burgers does the recipe make?
That burger looks amazing and mouth watering!
That looks amazing. I must try this.
Thanks for the food porn! Cheese in the burger.. nice!
This looks really good. I may have to get the BBQ ready for tonight. Love the addition of cheese to the burger!
YUM!!! This burger looks absolutely delicious 🙂
Haha now that is so true about us in AB, looks just like our burgers except we have cheddar, monza cheese combo. Going to try your sauce we just use thousand island or mayo, sounds good.
I lived in Calgary for 4 year. Ablerta beef was awesome.
I need a drool bib looks delish!
I love that you put the cheeses in the burger… that sounds so good! I am drooling over these photos!
I love ketchup and lettuce on my burgers. If lettuce is not available than potato chips. There is something about the crunch that makes things taste better.
Oh my gosh Tammi this looks so delicious
That burger looks amazing. I want to try one. I’ve pinned for later.
I know what we are having for supper now! Looks delicious!
Looks and sounds really tasty! Will have to give this recipe a try soon! Thanks for sharing it!
My ex made delicious burgers; he tossed everything in them, however he never did stuff his with cheese, I like your recipe a lot.
That looks SO YUMMY…Can’t wait for dinner
That’s a pretty spectacular looking burger! I’ve always been a fan of throwing something different on until you find your masterpiece. There’s some pretty fantastic sounding toppings on this one – will have to give some of them a try.
Great recipe!
mmmmmmmmm now that’s a burger!! Wow, my mouth is watering like mad! Pinned for later, thank you so much for the recipe I can’t wait to try it!
I’m totally craving a burger now. And it’s only 7am! Definitely recreating this at home.
This Albertan girl likes a lot of cheese so this burger looks like a hit! And Bicks has great quality products our family loves. A great combo.
I want one NOW!!!!!
This all looks delicious with all of tasty ingredients and the BURGER SAUCE, delicious !