Slow Cooker Chicken and Rice with Parmesan Mushroom Sauce

We recently tried a new recipe for dinner, Slow Cooker Chicken and Rice with Parmesan Mushroom Sauce.

The family consensus is that it should be made again sometime, so of course it’s going to make it to the Recipe Box at My Organized Chaos.

Chicken and Rice with Parmesan Mushroom Sauce

It’s a take on Chicken Parmesan, yet a mushroom sauce substitutes the more common tomato-based sauce.

Instead, using the slow cooker, you get all that ‘Parmesan taste’ in the tender chicken and rice alone. It’s a very flavorful meal, definitely better to taste than to take photos of.

Best of all? It’s a crock-pot meal, meaning dinner is ready without the mad-scramble in the kitchen just before.

All you need to is add some greens {we opted for Caesar salad}, yet it would be great with green beans, a tossed salad or a mix of steamed veggies.

A plate of food, with Rice and chicken

Slow Cooker Chicken and Rice with Parmesan Mushroom Sauce

We recently tried a new recipe for dinner, Slow Cooker Chicken and Rice with Parmesan Mushroom Sauce. The family consensus is that it should be made again
4.65 from 51 votes
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 1
Course: Main Dishes
Cuisine: American
Author: Tammi

Ingredients
  

  • 5 Skinless Boneless Chicken Breasts
  • 5 tbsp Butter or Margarine
  • 1 pouch Dry Onion Soup Mix
  • 2 cans Cream of Mushroom Soup
  • 1 1/2 cups Milk
  • 1 cup Converted Long-Grain White Rice
  • 1/4 cup grated Parmesan Cheese

Instructions

  • Spray the inside of a slow cooker with cooking spray. Place uncooked chicken into the cooker. Place 1 tbsp of Butter or margarine on each piece of chicken.
  • In a bowl mix together the: onion soup mix, mushroom soup, milk and uncooked rice. Pour over chicken and sprinkle the top with cheese
  • Cover and cook on LOW for 7-8 hours or until chicken is cooked through {yet don’t overcook too much or you’ll have mushy rice}.
  • Serve and enjoy!
Tried this recipe?Tag @MyOrganizedChaosBlog so I can share!

Nutrition

Serving: 1Servings | Calories: 625kcal | Carbohydrates: 28g | Protein: 55g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 1590mg | Fiber: 1g | Sugar: 1g
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70 Comments

  1. I’ve tried a few of your recipes that you have posted and they all turned out really good.Thank you (sorry but I took credit for them with my husband!). The thing that I like most about your recipes is that the ingredients are things that I already have or that are easy to get at the store. I love using my slow cooker and this recipe is perfect for it. An easy, delicious recipe for sure. Thank you!

  2. I love using my slow cooker. it lookes extremely beat up from all I cook in it :). I just love that you can have a meal without fussing with it and still go on with your day and your meal be cooking smelling up the house with yummy flavours. this looks like a good recipe to try this week. thanks

  3. Oh my gosh! Sounds delish! Tried pinning on Pinterest, but couldn’t 🙁 Said image could not be found for some reason. Bookmarked it so I could make it this week. Thanks for sharing!

4.65 from 51 votes (35 ratings without comment)

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