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–+ servings
A plate of food, with Rice and chicken
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4.65 from 51 votes

Slow Cooker Chicken and Rice with Parmesan Mushroom Sauce

We recently tried a new recipe for dinner, Slow Cooker Chicken and Rice with Parmesan Mushroom Sauce. The family consensus is that it should be made again
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Dishes
Cuisine: American
Servings: 1
Calories: 625kcal
Author: Tammi

Ingredients

  • 5 Skinless Boneless Chicken Breasts
  • 5 tbsp Butter or Margarine
  • 1 pouch Dry Onion Soup Mix
  • 2 cans Cream of Mushroom Soup
  • 1 1/2 cups Milk
  • 1 cup Converted Long-Grain White Rice
  • 1/4 cup grated Parmesan Cheese

Instructions

  • Spray the inside of a slow cooker with cooking spray. Place uncooked chicken into the cooker. Place 1 tbsp of Butter or margarine on each piece of chicken.
  • In a bowl mix together the: onion soup mix, mushroom soup, milk and uncooked rice. Pour over chicken and sprinkle the top with cheese
  • Cover and cook on LOW for 7-8 hours or until chicken is cooked through {yet don't overcook too much or you'll have mushy rice}.
  • Serve and enjoy!

Nutrition

Serving: 1Servings | Calories: 625kcal | Carbohydrates: 28g | Protein: 55g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 1590mg | Fiber: 1g | Sugar: 1g