Slow Cooker Chicken and Rice with Parmesan Mushroom Sauce
We recently tried a new recipe for dinner, Slow Cooker Chicken and Rice with Parmesan Mushroom Sauce.
The family consensus is that it should be made again sometime, so of course it’s going to make it to the Recipe Box at My Organized Chaos.
It’s a take on Chicken Parmesan, yet a mushroom sauce substitutes the more common tomato-based sauce.
Instead, using the slow cooker, you get all that ‘Parmesan taste’ in the tender chicken and rice alone. It’s a very flavorful meal, definitely better to taste than to take photos of.
Best of all? It’s a crock-pot meal, meaning dinner is ready without the mad-scramble in the kitchen just before.
All you need to is add some greens {we opted for Caesar salad}, yet it would be great with green beans, a tossed salad or a mix of steamed veggies.
Slow Cooker Chicken and Rice with Parmesan Mushroom Sauce
Ingredients
- 5 Skinless Boneless Chicken Breasts
- 5 tbsp Butter or Margarine
- 1 pouch Dry Onion Soup Mix
- 2 cans Cream of Mushroom Soup
- 1 1/2 cups Milk
- 1 cup Converted Long-Grain White Rice
- 1/4 cup grated Parmesan Cheese
Instructions
- Spray the inside of a slow cooker with cooking spray. Place uncooked chicken into the cooker. Place 1 tbsp of Butter or margarine on each piece of chicken.
- In a bowl mix together the: onion soup mix, mushroom soup, milk and uncooked rice. Pour over chicken and sprinkle the top with cheese
- Cover and cook on LOW for 7-8 hours or until chicken is cooked through {yet don’t overcook too much or you’ll have mushy rice}.
- Serve and enjoy!
Nutrition
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I really need to make this dish later in the week with the hot weather We’re having !! Looks so good and easy to do..Thank you for the fantastic recipe..
This Chicken and Rice Slow Cooker recipe sounds like one that my family would like because it is easy and simple to prepare and we all like Chicken and Rice. Thank you for this Recipe.
This sounds yummy!
This sounds delicious and a good feel good, comfort food. Thanks for sharing.
since getting my first slow cooker I’ve been keeping an eye out for recipes, this one sounds super easy, though I usually prefer to make my own soups. Thank you.