Hot Cheesy Crab Dip
Easy and delicious Hot Cheesy Crab Dip appetizer recipe that’s sure to be a crowd pleaser for parties, game day, or as a snack.
Hot Cheesy Crab Dip
While this one is fantastic, I also suggest checking out Jalapeño Popper Dip, Warm Mushroom Dip, or the ever-popular Spinach and Artichoke Dip.
I was surprised at how fast I put together this Hot Cheesy Crab Dip, and it only took 15 minutes of baking too!
Sometimes when you’re going to a gathering, when you want to take a dip along – this is all the time you have to whip something up.
For this reason, it’s been my go-to a few times. It’s that reliable dip recipe that you’ll be thankful you have!
I loved that in no time I had a great cheese appetizer dish on the table for my family to enjoy.
We devoured a good majority, the creamy warm taste is amazing. Then, after a quick re-heat the next day, it was the perfect mid-afternoon snack.
There are a few essential items that our home is never without, and cheese is one of them. It’s a necessary ingredient in most of our family meals, from casseroles to sandwiches.
In fact, combing through our favourite recipes just on my blog alone, I’d say a great majority of them call for cheese. Especially when it comes to dip recipes.
I adore appetizer dips, they are so great as snacks to brining along for parties. I have many dip recipes on this blog, as you might know.
They also make the perfect snack, especially when you have kids plus their friends over.
Hot Cheesy Crab Dip
Ingredients
- 1 cup Light Cream Cheese
- 1/3 cup Miracle Whip Calorie-Wise Spread
- 1-1/2 cups 4 Cheese Italiano Cheese (shredded, divided)
- 3 green onions (chopped, divided)
- 1 can crab meat (120 g, drained, flaked)
- Triscuit Thin Crisps Original Crackers
Instructions
- Heat oven to 350°F.
- Mix cream cheese product and dressing until blended.
- Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-L baking dish sprayed with cooking spray.
- Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions. Serve with crackers.
Notes
Serve with cut-up fresh vegetables in addition to the crackers.
we love pasta bakes with loads of cheese
Yours. Omg that crap dip looks amazing, I might add lobster when it’s in season though, which will be soon. God that looks good… I could eat the whole thing. Oh man.
My favorite cheese recipe is homemade Mozzarella sticks 🙂 Thanks for the chance.
I’d make the hot cheesy crab dip!
Now that it’s getting colder I crave more comforting, cheesy foods.
I make a yummy crab dip kinda like this one 🙂
I like to make lasagna.
I love making mac and cheese.
I love to make quiche.
I love to make mac and cheese
Baked mac and cheese
I have a great cheesy chicken casserole recipe I make with Kraft old cheddar. Yum!
homemade baked mac and cheese..mmm mm its comfort food
I would make the Mexican Stuffed Peppers.
Love making 4 cheese lasagna