Egg and Vegetable Casserole
This Egg and Vegetable Casserole recipe is a breakfast egg casserole dish with broccoli, spinach, green onions and cherry tomatoes. What a colourful mix, right?
Egg and Vegetable Casserole
Also make sure to try this Cheesy Ham Breakfast Casserole! YUM!
A couple of weeks ago I was spooning cottage cheese into little containers for the girls school lunch. “Besides eating it alone, or in Lasagne, what else can you use cottage cheese for?” my husband asked as he passed by me in the kitchen. I couldn’t think of a single thing, which totally surprised him and myself.
Then while browsing Eggs.ca for a new brunch idea on a lazy Saturday morning, because, brunch obviously calls for eggs, I stumbled on their Egg and Vegetable Casserole recipe.
This recipe called for – cottage cheese! AHA! How could I not make this recipe?
While the cottage cheese addition to this egg casserole piqued my curiosity, I was also drawn to the simple ingredients and the quick prep and cook time. These are things that very much appeal to my schedule!
Yet, the Egg and Vegetable Casserole recipe on Eggs101 was actually an inspiration to my own recipe, because I didn’t have cauliflower at the time and I wanted to add vegetables that I knew would be a hit with the kids.
So, instead I made the recipe with broccoli, spinach, green onions and cherry tomatoes. What a colourful mix, right? I also added more cheese because I truly think more cheese is always better.
Verdict, Score! Everyone, including myself, loved Egg and Vegetable Casserole and I know I’ll now make it again and again.
Not only because it was so delicious, but my family requested to have it again soon. I can’t argue with that!
Try this Bisquick Sausage Egg Casserole for another great brunch recipe!
Egg and Vegetable Casserole
Ingredients
- 12 eggs
- 50 g smooth texture cottage cheese
- 1 tbsp vegetable seasoning
- 1/4 tsp pepper
- 3 cups assorted vegetables (chopped – I used a mix of broccoli {already steamed}, green onion, spinach, cherry tomatoes)
- 1 cup shredded light mozzarella and Cheddar cheese blend
Instructions
- Preheat oven to 350°F (180°C).
- Whisk eggs, cottage cheese, seasoning and pepper in medium bowl.
- Spray 9 x 13-inch (23 x 33 cm) baking dish with cooking spray. Pour half of egg mixture into dish. Spread vegetables and cheese over top. Pour remaining egg mixture over cheese.
- Bake in preheated 350°F (180°C) oven until knife inserted near centre comes out clean, about 25 minutes.
Notes
Nutrition
Disclosure: I am participating in the Egg Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
I would make an egg and cheese quiche for Christmas morning breakfast!
I would make an omelette with cheese and peppers.
I love using eggs to make rich baked goods!
I would make my families favourite a western
I would make a quiche full of veggies, cheese and ham
Omelette with cheese and veggies!
I would make a cheese, mushroom and bacon omellete using the frying pan
We love Frittata at our home!
I would use the ipad to search for one of your recipes for quiche or a casserole or an omelet, or maybe a new recipe for french toast, using my eggs from #canadianeggs or @eggsoeufs and my Lagostina Cookware! A guaranteed winner with my kids, and a treat for me to use new cookware. I love trying new recipes or watching recipe videos, and the ipad mini would be perfect for this! #win
eggs are the best
I would try making a soufflé.
I would make a spinach and mushroom frittata!
I would use the iPad mini to get the Egg Timer App & go to the Egg Farmers of Canada site to find a recipe
Then I would Lagostina 11 pc Cookware Set to make the delicious egg recipe while wearing the swag from
Egg Farmers of Canada Swag Pack 🙂
I would make a delicious cheesy vegetable omelette!
Usually a pretty full breakfast around here. I would make scrambled eggs, also multi-grain blueberry pancakes (using Canadian eggs). Pretty hard to beat! The Ipad mini would be very helpful with recipes, new and old. I don’t have one so that seems pretty handy to me. Not to mention new cookware to cook it all in. What’s not to like!!!