Easy Banana Muffins
For a healthy and delicious muffin recipe, try these easy Banana Muffins. Classic, irresistible and full of moist flavour!
Easy Banana Muffins
For another great muffin recipe to try, may I suggest: pumpkin spice muffins, and blueberry coffee cake muffins – both are truly amazing as well!
Yet I also cannot resist these wonderful Rhubarb Streusel Muffins. Yet if you have an abundance of strawberries to use up, along with summer rhubarb, I’d suggest our Strawberry Rhubarb Muffins.
Once a week, to give the girls a break from cereal and yogurt for breakfast, and I make them muffins.
These Best Ever Banana Muffins are the best banana muffins you’ll ever try – crispy on the outside and fluffy on the inside.
Yet, our days are busy, so I need a quick and easy recipe that won’t take up too much time.
One of their favourites is this Easy Banana Muffins recipe that I make for them.
It’s a classic muffin that is moist and so flavourful. And, it sure does beat those same old blahs.
I’d definitely call this a classic and vintage recipe. Passed down for countless years, and will still be a favourite much later in time.
Funny how something simple like changing up the morning routine and serving muffins {fresh or made the night before}, really makes them incredibly happy kids.
It’s the simple things like a fresh homemade muffin that can kick-start the day right.
I cannot stress enough – these muffins are consistently moist and full of flavour.
While it’s a great breakfast, these are also wonderful any time of day, for morning or for school lunches and snacks!
They are great to have on hand and freeze so well too.
Enjoy this easy and classic recipe!
Easy Banana Muffins
Ingredients
- 3-4 bananas (mashed, mashed)
- 1 beaten egg
- 1/3 cup melted margarine or butter
- 1 3/4 cup white sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups flour
- 1/2 tsp Vanilla
Instructions
- Mix together sugar, butter, vanilla and then the egg
- In another bowl, mix the dry ingredients together
- Adding the wet ingredients into the dry, then add the mashed bananas and stir to combine.
- Pour batter into cupcake liners and bake for 10-12 minutes at 350 degrees. Enjoy!
Hello, MOC.
What a simple recipe. Sounds delicious. I like the melted margarine/butter idea.
I will give this a try. Thank you for posting this recipe, My Organized Chaos.
Sounds so easy to make. Would definitely try this receipe some time.
My grandsons love anything with bananas! I’ll have to try and make these muffins now that my youngest grandson is really taking off with “people food” and not the baby purees anymore!
I have three bananas that are starting to brown. Going to make these right now. Thanks for sharing the recipe!
Sounds so easy! =0)
Nice easy recipe. I love muffins.
Looks yummy! Banana bread is such a great treat to make, and your recipe looks great!
Thanks for the recipe, these look great and I have some ripe bananas to use up!
Banana is my favorite, yum sounds good!!!
your girls really do love these muffins; as does Grandma
YUM! bookmarking this now 🙂
Kas
Prefect! pinning this – my kids love bananas!
Thanks Emily, I appreciate it!
🙂
Oh I love banana muffins. Great recipe.
Yum! I love banana muffins. I cannot wait to get my house so I can start baking again.
Easy indeed! I love a muffin recipe that you are 95% likely to have every ingredient currently on hand 🙂
Agreed! I love recipes that don’t make me running to the store for ingredients!