Making burgers better with this delicious recipe for a Chipotle Slaw Burger. You’ll love the combined taste!
Chipotle Slaw Burger
Think about it: Can you make your summer burger, better?
I honestly didn’t think there was a problem with the burgers we make. We do enjoy them, though we have fallen into habitual ways and always make them the same way each time.
Whether for ourselves for for company, we always served plain old burgers with a cheese slice and the basic condiments for toppings. Basic, delicious but BORING!
I was recently introduced the the grocers new pre-made Chuck Burgers, found in the fresh meat section in Canada. One look at the burgers in store, and I was salivating.
I also found at the same grocer, Chipotle Slaw Burger Topper. Since we bought a couple different chuck burger varieties, I thought this would be a good one to use on them all.
The first time we tried Chuck Burgers was one summer evening when it was our family of five. After a full day of errands and yardwork, we all very much looked forward to BBQing and relaxing on the deck.
My husband fired up the grill while I prepped the rest of the meal which included vegetable kabobs.
The sounds of the girls playing on the trampoline filled the yard, and the combination of it all was a fine example of why I completely love summertime.
I am among the 62% that say grilling is the best part of summer and apart of the 47% that say burgers are their favourite meal to eat off the grill. Mmmm, burgers.
It wasn’t long before the scent of the Chuck Burgers made our stomachs grumble. When done, we couldn’t help but to tear a few apart and sample the meat on it’s own.
This is where our burgers just got better, because they beat previous homemade to bought – hands down. I do think Poutine Gravy and Cheese Curds has stolen my heart – just ‘sayin.
Flavour heaven is this Chipotle Slaw burger recipe. It’s really simple to make, take a peek at the recipe below and print it immediately since this burger topping is absolutely fantastic.
- 3 cups Compliments Coleslaw
- 1/3 cup thinly sliced red onion
- 2 tbsp vinegar
- 1 tsp granulated sugar
- 2 tbsp Sensations by Compliments Chipotle Aioli Dip & Spread
- 1/2 tsp salt
- In a bowl, stir together coleslaw, onion, vinegar, sugar and salt until combined. Refrigerate for 5 min. or up to 24 hours.
- Stir aioli into coleslaw; cover and refrigerate for 10 min. Serve on top of grilled burgers.
If you have the time, prepare the first step of this coleslaw 24 hours in advance—the flavours and texture will only improve.
Nutrition Information:Yield: 4 Serving Size: 4 Servings
Amount Per Serving: Calories: 56Cholesterol: 2mgSodium: 366mgCarbohydrates: 6gFiber: 1gSugar: 3g