Blueberry Cheesecake Popsicles

Hot summer days call for these easy-to-make Blueberry Cheesecake Popsicles. They’re rich and creamy, cold and bursting with fruit flavour.

popsicles on ice

Blueberry Cheesecake Popsicles

Once the summer-like weather hit, I was buying all the popsicles. Synonymous with the season, it’s one of those hot day treats that both kids and adults love.

Yet one hot day, the box was empty. The last thing I wanted to do was go to the store, so I decided to make my own.

This is how a lot of recipes come to be. Like the one time I really wanted Ice Cream Cake, and made this Oreo Ice Cream Sandwich Cake – so simple!


Instead of the traditional ice pops, we were in the mood for something full bodied. Cheesecake Ice Pops are one of my favourites, so creamy. It’s like a slice of Blueberry Cheesecake on a stick, no utensils required.

It’s your way of getting a much-loved classic dessert in a much easier, and more summer-friendly way. Again, who doesn’t love popsicles? 

How to Make Blueberry Cheesecake Popsicles

What I love about this ice pop recipe is that it’s quick and easy. There’s no fancy layers or coatings, with many ingredients and steps to make. We’re having too much summer-fun, no one has time for that!

popsicles on ice

These amazing Blueberry Cheesecake Popsicles are just three ingredients, just blend and freeze. It’s super simple just like my Banana Pudding Pops recipe, with big tasting results.

If you have a lot of blueberries to use up, I also suggest making these Easy Blueberry Pie Bars.

Enjoy this recipe and your summer!

Craving more?

popsicles on ice
popsicles on ice

Blueberry Cheesecake Popsicles

Yield: 6
Prep Time: 10 minutes
Total Time: 10 minutes

These easy to make Blueberry Cheesecake Popsicles are rich and creamy, cold and bursting with fruit flavour. 


  • 2 cups fresh blueberries
  • 1/2 cup cream cheese, light
  • 2 cups Whipped Topping, light


  1. Puree blueberries and cream cheese in a blender until smooth.
  2. Gently fold in whipped topping.
  3. Spoon into popsicle molds and freeze until firm.


Run popsicle mold under hot water to loosen popsicles so they are easier to unmold.

Nutrition Information:
Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 149Saturated Fat: 6gCholesterol: 21mgSodium: 79mgCarbohydrates: 14gFiber: 1gSugar: 11gProtein: 2g

Did you make this recipe?

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  1. These look so good and easy to make. They would be so good on these hot summer days.

  2. I love that I only need 3 ingredients to make these cool treats. And I love that they are creamy. Thanks for sharing.

  3. Amazing !! this will be a must try for my daughter ! cant wait to surprise her with some blueberry goodness

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