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–+ servings
popsicles on ice
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5 from 5 votes

Blueberry Cheesecake Popsicles

These easy to make Blueberry Cheesecake Popsicles are rich and creamy, cold and bursting with fruit flavour. 
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Servings: 6
Calories: 149kcal
Author: Tammi

Ingredients

  • 2 cups fresh blueberries
  • 1/2 cup cream cheese light
  • 2 cups Whipped Topping light

Instructions

  • Puree blueberries and cream cheese in a blender until smooth.
  • Gently fold in whipped topping.
  • Spoon into popsicle molds and freeze until firm.

Notes

Run popsicle mold under hot water to loosen popsicles so they are easier to unmold.

Nutrition

Serving: 6Servings | Calories: 149kcal | Carbohydrates: 14g | Protein: 2g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 79mg | Fiber: 1g | Sugar: 11g