Sloppy Joe Shepherd’s Pie
Comfort meals, especially on cold days are more than welcome. This Sloppy Joe Shepherd’s Pie recipe is a kicked up notch – Sloppy Joe style! This sloppy joe potato casserole is a favourite with kids and adults alike.
Sloppy Joe Shepherd’s Pie
If you love the convenience of this recipe, you’re going to love this Easy Skillet Chicken Pot Pie recipe.
For another great casserole recipe idea, look no further than this Chicken Stuffing Bake. Finish your great meal with this Strawberry Jello Pie. YUM!
Shepherd’s Pie is one of those favoured comfort meals, especially on cold days like it’s been this past week {Boo to rain!}.
A popular dish for generations, it’s now kicked up a notch with this recipe.
Adding a bit of Sloppy Joe flair gives it more flavour, just like this kicked up Sloppy Joe Casserole!
Another great example is Tater Tot Enchilada Casserole!
Sloppy Joe Shepherd’s Pie is a different spin on a classic, and one that is much more kid-friendly.
It just tastes so good!
Such an easy casserole dish that is perfect for busy weeknights.
Enjoy this recipe that the whole family will love. Kids too!
More Casserole Recipes:
- Pizza Pasta Casserole
- Chicken Stuffing Bake
- Bisquick Sausage Breakfast Casserole
- Tater Tot Enchilada Casserole
- Chicken and Broccoli Noodle Casserole
- Mexican Cornbread Casserole
Sloppy Joe Shepherd’s Pie
Ingredients
- 1 lbs ground beef
- 1 can Manwich (or use a make-your-own sloppy joe sauce from packet)
- 1 cup frozen corn or peas {or both}
- 6 potatoes (cooked and mashed with a bit of butter and milk added {with salt and pepper to taste if you wish})
- 1.5 cups shredded cheese
- Paprika for garnish {optional}
Instructions
- Brown ground beef in a skillet and drain.
- Add sloppy joe sauce, and mix well. Cook on low for another 5 minutes.
- Add the meat mixture as the first layer in a 13×9 pan.
- Add a layer of frozen vegetables, then a layer of mashed potatoes followed a layer of shredded • cheese. Sprinkle a bit of Paprika on top for garnish.
- Bake in 350 degree oven for approx. 30 minutes, or until warmed through.
- Enjoy!
Ive made ‘sloppy joes’ with lentils or ground round (and to answer your above question it doesn’t have much of a taste – it picks up the flavoring of whatever it’s cooked with. IE Making tacos the seasoning – it’s been well liked by hardcore meat eatters though) – I want to give your version a try for sure!
This looks so yummy! I always make sloppy joes with the meatless ground round that you find in the produce section. Great way to work in your “meatless Monday” pledge and the family barely notices the difference.
Hi Amy!
I’ve never tried meatless ground, what kind of taste does it have?
It’s funny to day something has “no” taste but its true. Its great for absorbing the flavours of other foods. I use it for chilli, pasta, sloppy joes, tacos and anything else where you would normally use ground beef. Its low fat/high protein and the meat eaters in the family are always clueless as to what it actually is 🙂
Mmm, that looks yum-my!
I am drooling over here; well done! It looks so yummy!
Oh yum!! Going to have to try this and not tell hubby until after. Sounds good.
Ha! I’m pretty sure he’d know something was up. Yet, if he likes sloopy joes, I don’t think you’ll have any complaints!
🙂