Blueberry Shortcake

Blueberry Shortcake – easy to make and delicious. The perfect end to a summer meal is with fresh blueberries and real whipped topping to twist a classic shortcake. It’s one light dessert recipe that’s sure to delight.

food on a plate, with Blueberry shortcake

Blueberry Shortcake

If you are looking for more blueberry recipes, give these Blueberry Lemon Cupcakes a try, the combination is fantastic. That’s why I love to make this Blueberry Lemon Loaf. Speaking of breakfast foods, for a great breakfast or brunch, these Blueberry Coffee Cake Muffins cannot be beat!

For more berry-goodness, don’t forget to try my Jello Poke Cake featuring strawberries!

This time of year makes me especially happy, since there’s an abundance of fresh berries available. I literally ‘berry all the things‘, and take advantage of the great prices and just-picked mouthwatering taste.

Fresh Blueberry Shortcake

My ultimate favourite is fresh BC Blueberries which are in-season and distributed around Canada in July and August {those in BC can get them fresh from July through October}, yet they can also be found frozen during the off-season months.

Year after year when the fresh ones are available, I usually buy them not by the basket, but by the caseload. It’s my summertime score when shopping at my grocer or at our local farmers market.

In fact, one of my favourite memories as a kid was when we did a road trip through British Columbia and stopped at a couple small road-side stands.

Each and every time I left a trail of blueberries from the stand to the car, I just couldn’t wait to dive in. I most likely had a blue-stained hand that entire summer vacation.

Well, here we are and another summer is upon us – and after much anticipation, BC Blueberry season is finally here! Next I’m going to my these much-loves Blueberry Pie Bars

To prep, I’ve been gathering together many scrumptious blueberry recipes, like this Blueberry Shortcake recipe, which is easy and oh so delicious. Long summer days spent in the warm sunshine call for this cool and refreshing dessert.

BC Blueberry dessert recipe

It’s an easy dessert to make, so it’ll fit well with those busy yet fun-filled days we are all having during these busy summer months.

Nice and light, cool and sweet – Blueberry Shortcake is ideal for gatherings and BBQ’s, or just a quiet evening spent at home relaxing. It’s one of those classic desserts that generations will love.

Of course the main ingredient in my Blueberry Shortcake recipe is fresh BC Blueberries. I recently learned that British Columbia is the largest highbush blueberry region in the world with over 800 blueberry growers!

Easy Blueberry Shortcake dessert

It’s important to me to buy Canadian when possible, and help support our Canadian economy and the associated farmers. Highbush blueberries are the big fat and plump blueberries, which are very different than the lowbush {wild} blueberries.

For those who want to score their own berry-goodness this summer like myself, find inspiration on the BC Blueberry website – they have over 100 blueberry recipes for you to enjoy, both sweet and savoury.

And of course here is the recipe for this Blueberry Shortcake recipe. ENJOY!

Also don’t forget to try my Strawberry Shortcake Ice Cream Cake. It’s so incredibly delicious!

For another summer berry recipe, this Blackberry Cobbler is amazing as well.

What is your favourite blueberry recipe?

blueberry shortcake in bowls
Fresh Blueberry Shortcake

Blueberry Shortcake

Yield: 8
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Blueberry Shortcake - easy to make and delicious. The perfect end to a summer meal is with fresh blueberries and real whipped topping to twist a classic shortcake. It's one light dessert recipe that's sure to delight.


  • 2 cups BC Blueberries {fresh or frozen}
  • 1 can Pillsbury Flaky Rolls
  • ¼ cup Butter, melted
  • ¼ cup + ½ cup Sugar
  • 1 tsp Lemon juice
  • ¼ cup + 1 tbsp Water
  • 1 tsp Ginger powder
  • 1 tbsp Cornstarch
  • Frozen Whipping Cream {like Cool Whip}, as desired


  1. In a saucepan - place the blueberries, ginger, ¼ cup sugar, lemon juice and ¼ cup of water. Bring to a boil, and then reduce heat to simmer.
  2. Open can of biscuits and arrange on a parchment lined baking sheet. Preheat oven to 375.
  3. Brush biscuits with melted butter. Place the ½ cup of sugar in a bowl and drop/roll the biscuits in the sugar to coat.
  4. Bake the biscuits for approximately 10 – 12 minutes or until they are golden brown and baked through. Let cool.
  5. While the biscuits are baking, combine the cornstarch and 1 tbsp of water into a slurry, and add to the simmering blueberry mixture. When the blueberry mixture thickens, remove from heat and let cool.
  6. For assembly, cut a biscuit in half. Spoon approximately 3 tbsp of blueberry mixture onto one half of the biscuit. Follow with a large dollop of cool whip. Top with the other half of the biscuit and serve.
  7. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 8 Servings
Amount Per Serving: Calories: 113Saturated Fat: 3gCholesterol: 15mgSodium: 78mgCarbohydrates: 14gSugar: 10g

Did you make this recipe?

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Created by Tammi Roy

Tammi Roy is the founder of My Organized Chaos, a Canadian food and lifestyle blog. She lives in Alberta, Canada and is the mom of three beautiful teenage girls. Tammi’s passions are her family, creating and sharing delicious recipes, travelling and photography. Learn more about Tammi.

Disclosure: This is a sponsored post for BC Blueberry, yet as always, the opinions stated are my own.



  1. Such a simple recipe; but I can already know how amazing it would be with the fresh berries! 🙂

  2. Such a simple recipe, but you made it look so complicating and drool worthy, would love to make this for my family!!

  3. Blueberry season just started in the Niagara region. I’ll have to make this once we get some local berries! Thank you for sharing.

  4. Omgosh, yumm! We just picked a ton o blueberries at my uncle’s place………guess what’s for after dinner? lol Thanks for the blueberry inspiration!

  5. Great recipe and very appealing picture! Looks like a dessert that my family would enjoy!

  6. I have never thought of making a blueberry shortcake always strawberry??!! Oh my that just looks and sounds delish!! So have to try 🙂

  7. OH.MY.GOODNESS!! Ok it is not fair that I do not have this in front of me right now. This dish looks absolutely delicious and refreshing and I am basically drooling over the sight of all these yummy blueberries

  8. I absolutely love anything with blueberries and this recipe sounds beyond delicious!!!

  9. This looks so yummy. Wild blueberry season is just starting where I live (Northern Ontario), so I’m on the lookout for easy, tasty recipes.

  10. These look delicious. We’re huge strawberry shortcake fans here but I’ve never tried blueberry.

  11. I’m presently looking at a container of blueberries and was wondering what to do with them. Thanks for the idea.

  12. Im always looking for a delicious dessert to take to family events, and this is the next one on my list!!! Looks so yummy and easy to make!

  13. This dessert looks so good, the best part is it’s blueberry season and I love blueberries

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