Chicken and Spinach Pasta Casserole is very easy to put together and can be refrigerated until you bake. The chicken, pasta, spinach and cheese combine nicely to make a great easy dinner!

A bowl of food, with Casserole and Chicken

Table of Contents

Chicken and Spinach Pasta Casserole

For other casserole ideas, try this breakfast casserole, or this yummy chicken bacon ranch casserole! Also this Broccoli Cheese Casserole is truly amazing!

This time of year I rely heavily on my slow cooker and casserole recipes, due to ease and how well they fit into a busy schedule.

Chicken and Spinach Pasta Casserole is very easy to put together and can be refrigerated until you bake.

The chicken, pasta and spinach combine nicely with the cheese to make one great tasty dinner.

It’s up there with all the ‘comfort food’ greats.

A plate of food, with Casserole and Chicken

Another wonderful thing about this recipe is that it’s versatile, so add more or less cheese if you’d like {or a non-fat variety}.

A bowl of food on a table, with Casserole and Chicken

You can also use other noodles of choice.

My kids gobble this casserole up, and my oldest asked for this one to replace other casseroles I make. It’s always a win when everyone in the family enjoys a meal!

Chicken and Spinach Pasta Casserole

A bowl of food with rice and vegetables, with Casserole and Chicken

Chicken and Spinach Pasta Casserole

Chicken and Spinach Pasta Casserole is very easy to put together and can be refrigerated until you bake. The chicken, pasta, spinach and cheese combine nicely

4.75 from 12 votes

Print Pin

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings:

Course: Casseroles

Cuisine: American

Author: Tammi

Ingredients

8 oz Cooked Pasta (I use Rotini)
1/2 Cup Onion (chopped)
1/2 8 oz pkg Frozen Spinach (Thawed)
3 Boneless Skinless Chicken Breasts (cooked, Cubed)
1 large can Italian-style Diced Tomatoes
1 8 oz pkg Philadelphia Chive & Onion Cream Cheese
2 Cups Shredded Mozzarella Cheese
1/2 tsp Salt
1 tsp Pepper

Instructions

Cooked Pasta a cording to directions on the package
Cube chicken breasts and cook in a frying pan, adding chopped onion to the Chicken when almost done. Set aside when cooked.
Drain the water out of the Spinach as best you can, using paper towels.
In a large bowl, combine pasta, spinach and chicken/onion. Add tomatoes, cream cheese and mozza and stir until combined.
Spoon mixture into a slightly greased casserole dish. If yo have leftover mozza, sprinkle some on top if you desire.
Bake covered at 375 for 45 minutes, uncover and bake for an additional 15-20 minutes until top browns to liking.
Enjoy!