Boo-tiful Halloween JELLO Cups

This Boo-tiful Halloween JELLO Cups recipe is so very simple to make, with a cute ghost theme. The perfect treat for a Halloween party.

halloween jello cups

Boo-tiful Halloween JELLO Cups

There’s much to do on halloween, and to toss that into the mix, you also need a quick Halloween dessert to bring for a party {or school function}. Each year I love making my Easy Halloween Fudge – it’s so creamy and delicious!

Of course there’s always the simple no-fuss Halloween treat Halloween Pudding Cups. They’re always a hit, especially for school parties. Yet this year I wanted to try something different.

I love these Boo-tiful Halloween JELLO Cups for being quick and easy, and so cute!

easy halloween recipe jello cups

Each year we have a Halloween potluck with friends before we take all of our kids trick or treating. It’s a great excuse to get together, have some fun, and spend the night as a group. I always look forward to this tradition, it’s one that’s always such a blast.

There’s always an excuse to make a Halloween recipe, even if it’s just to make the kids smile and get into the spirit of the holiday. That’s exactly what these Halloween JELLO Cups bring.

In minutes I made these, and then after chilling for hours, it was ready to go. Really, a recipe could not be easier. It’s also a no-fail recipe for those that don’t want an intricate and detailed Halloween treat. 

For another Halloween recipe, try this

Are you going to a Halloween party or function this year?

halloween jello cups recipe
Halloween Ghost Treats

Boo-tiful Halloween JELLO Cups

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Boo-tiful Halloween JELLO Cups recipe is so very simple to make, with a cute ghost theme. The perfect treat for a Halloween party


  • 3/4 cup boiling water
  • 1 pkg Jell-O Orange Jelly Powder, 85 g
  • 2 cups ice cubes
  • 2/3 cup Cool Whip Whipped Topping, thawed, divided
  • 8 mini semi-sweet chocolate chips


  1. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Whisk in 1/3 cup Cool Whip until blended. Pour into 4 dessert dishes.
  2. Refrigerate 30 min. or until firm.
  3. Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.
Nutrition Information:
Yield: 4 Serving Size: 4 Servings
Amount Per Serving: Calories: 120Saturated Fat: 1gSodium: 108mgCarbohydrates: 23gSugar: 21gProtein: 2g

Did you make this recipe?

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