This Boo-tiful Halloween JELLO Cups recipe is so very simple to make, with a cute ghost theme. The perfect treat for a Halloween party.

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Boo-tiful Halloween JELLO Cups

There’s much to do on halloween, and to toss that into the mix, you also need a quick Halloween dessert to bring for a party {or school function}. Each year I love making my Easy Halloween Fudge – it’s so creamy and delicious!

Of course there’s always the simple no-fuss Halloween treat Halloween Pudding Cups. They’re always a hit, especially for school parties. Yet this year I wanted to try something different.

I love these Boo-tiful Halloween JELLO Cups for being quick and easy, and so cute!

Each year we have a Halloween potluck with friends before we take all of our kids trick or treating. It’s a great excuse to get together, have some fun, and spend the night as a group. I always look forward to this tradition, it’s one that’s always such a blast.

There’s always an excuse to make a Halloween recipe, even if it’s just to make the kids smile and get into the spirit of the holiday. That’s exactly what these Halloween JELLO Cups bring.

In minutes I made these, and then after chilling for hours, it was ready to go. Really, a recipe could not be easier. It’s also a no-fail recipe for those that don’t want an intricate and detailed Halloween treat.

For another Halloween recipe, try this

Are you going to a Halloween party or function this year?

Boo-tiful Halloween JELLO Cups

This Boo-tiful Halloween JELLO Cups recipe is so very simple to make, with a cute ghost theme. The perfect treat for a Halloween party

5 from 2 votes

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Course: Desserts

Cuisine: American

Author: Tammi

Ingredients

3/4 cup boiling water
1 pkg Jell-O Orange Jelly Powder (85 g)
2 cups ice cubes
2/3 cup Cool Whip Whipped Topping (thawed, divided)
8 mini semi-sweet chocolate chips

Instructions

Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Whisk in 1/3 cup Cool Whip until blended. Pour into 4 dessert dishes.
Refrigerate 30 min. or until firm.
Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

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