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–+ servings
a bowl of chicken chili on a table with a spoon beside it
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5 from 2 votes

Slow Cooker White Chicken Chili

This SLOW COOKER WHITE CHICKEN CHILI recipe includes cream cheese to make this one creamy crockpot hearty soup. The ultimate in comfort food and ready when you walk into the door.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Main Dishes
Cuisine: Mexican
Servings: 6
Calories: 404kcal
Author: Tammi

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 540 ml can white beans drained and rinsed
  • 1 127 ml can green chiies
  • 1 341 ml can whole kernel corn
  • 1 900 ml container chicken broth
  • 1 8 oz cream cheese softened
  • 1 lime juice

Instructions

  • Add chicken breasts to a slow cooker
  • Top with salt, black pepper, oregano, chili powder, and cayenne pepper.
  • Add in diced onion, garlic, white beans, green chiles, corn and end with chicken stock.
  • Cover and cook on low for 7-8 hours or High for 4 hours.
  • Remove chicken to a plate and shred, then return to the slow cooker.
  • Add cream cheese and lime juice
  • Cover and cook on high for another 10-15 minutes
  • Serve with your favourite toppings from the notes below, and enjoy!

Notes

Toppings:
  • Tortilla strips
  • Jalapeños
  • Sour cream
  • Salsa Verde
  • Fresh cilantro
  • Green Onion
  • Avocado
  • Tortilla Chips
  • Cheese

Nutrition

Serving: 1g | Calories: 404kcal | Carbohydrates: 29g | Protein: 35g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 106mg | Sodium: 1061mg | Fiber: 5g | Sugar: 5g