Slow Cooker Creamy Ranch Pork Chops

5 from 1 vote

Slow Cooker Creamy Ranch Pork Chops

4 ingredient crockpot creamy ranch pork chops are a simple and flavorful dish where tender pork chops slow-cook in a creamy ranch seasoning blend, infusing the meat with savory, herby goodness. Set it and forget it for a melt-in-your-mouth, fuss-free meal that's perfect for busy days.

Prep Time5

Cook Time6

Total Time6 5

Course: Main Dishes

Cuisine: American

Servings:

Calories: 320kcal

Author: Tammi

Ingredients

20 oz cream of chicken soup (2 cans)
1 oz package ranch seasoning (1 package)
4 thick cut boneless pork chops about 1 ½ inch thick
parsley for garnish, optional

Instructions

Make the sauce. In your crockpot, use a sturdy spoon or spatula to mix the cream of chicken soup and ranch seasoning together until well combined.
Add the pork chops. Add the pork chops to your crockpot and spoon the sauce over them. You can overlap them or lay them in a single layer.
Cook. Cook the pork chops on high for 4 hours or low for 6 hours.
Garnish and serve. Once cooked, spoon the ranch sauce over the pork chops and sprinkle with chopped parsley. Serve warm.

Notes

Allow leftovers to cool for no longer than 2 hours before storing for later. Store your leftover 4 ingredient crockpot creamy ranch pork chops in an airtight container in the refrigerator. They will keep for 3-4 days.

You can also make this ranch pork chop recipe in the oven. Preheat your oven to 400°F. Place the pork chops into a casserole dish and cook for 15-20 minutes. Garnish with parsley and serve.

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