Slow Cooker Chicken Marsala
With a 10 minute prep, this easy and delicious Slow Cooker Chicken Marsala includes mushrooms and garlic in a savory marsala sauce.
Servings: 4
Calories: 348kcal
Ingredients
- 4 boneless skinless chicken breasts
- salt and pepper to taste
- 3 tsp garlic minced
- 1/2 cup mushrooms sliced
- 1 cup sweet marsala cooking wine
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 cup heavy cream
- 3 tbsp fresh parsley chopped
Instructions
- Grease your slow cooker and add chicken breasts. Season with salt and pepper to your liking
- Top chicken with garlic, mushroom slices and marsala wine. Cover and cook for 5-6 hours on low.
- Transfer chicken to a plate and set aside. Whisk together water and cornstarch until dissolved, and add it to the sauce that is in the crockpot. Whisk to combine.
- Switch the slow cooker to high setting, and add the heavy cream. Whisk again
- Transfer chicken back to the slow cooker , cover and cook for another 30 minutes until the sauce has thickened.
- Taste and add more salt and pepper if needed. Serve warm topped with fresh parsley. Enjoy!
Notes
- - you can substitute marsala win for chicken broth if you are in a pinch.
Nutrition
Serving: 1g | Calories: 348kcal | Carbohydrates: 14g | Protein: 39g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 119mg | Sodium: 536mg | Fiber: 1g | Sugar: 2g