Salted Caramel Pecan Chocolate Chip Cookies
These crumbly Salted Caramel Pecan Chocolate Chip Cookies are salty and sweet. One of the best classic cookies to dunk into a glass of milk. With
Servings: 2 Dozen
Calories: 110kcal
Ingredients
- 1 1/4 cups Flour
- 1/2 cup Unsalted Butter room temperature
- 1/2 cup Caramel Bits
- 3/4 cups Pecans chopped and divided
- 1 Box Chocolate Pudding Mix 3.5 oz
- 1 Tablespoon Coarse Sea Salt
Instructions
- Preheat the oven to 375 degrees and line a standard baking sheet with baking paper.
- In a medium mixing bowl, cream together the butter and pudding mix.
- Add in the flour and mix until thoroughly combined.
- Fold in ½ cup of the pecans and the caramel bits.
- Roll the batter into 1-inch balls and place 2 inches apart on the prepared baking dish.
- Lightly flatten with hands and sprinkle each cookie with a bit of the leftover pecans and some sea salt.
- Bake for 8-10 minutes then let rest on the pan for 5 minutes. Enjoy!
Notes
- Do not over bake. It’s easy to do and just one or two minutes over will make them too hard.
- You can substitute for other pudding flavors to switch up the cookie flavour.
- Do not refrigerate this cookie dough.
Nutrition
Serving: 1g | Calories: 110kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 361mg | Fiber: 1g | Sugar: 7g