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red-velvet-cake-milkshake
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4.75 from 8 votes

Red Velvet Cake Milkshake

This Red Velvet Cake Milkshake recipe has a mouthwatering red velvet cake batter taste topped with whip cream and sprinkles.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Servings: 2
Calories: 485kcal
Author: Tammi

Ingredients

  • 2 cups Cake Batter Ice Cream
  • 3 tbsp Red Velvet Cake Mix
  • 1.5 cups Milk of your choosing
  • 1 tsp Vanilla extract
  • Whipped Cream
  • Sprinkles

Instructions

  • In a blender combine ice cream, cake mix, milk and vanilla extract. Blend until thick and creamy.
  • Pour into a glass, pile on the whipped cream, add some sprinkles and finish with a straw.
  • Enjoy!

Nutrition

Serving: 2Servings | Calories: 485kcal | Carbohydrates: 56g | Protein: 11g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 367mg | Fiber: 1g | Sugar: 46g