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–+ servings
food, with Air Fryer Steak
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5 from 3 votes

Perfect Air Fryer Steak

Make the perfect Air Fryer Steak in less than 15 minutes! With just a few ingredients, you'll have mouthwatering air fried steak that tastes like it's from your favorite steakhouse.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Air Fryer
Cuisine: American
Servings: 2
Calories: 651kcal
Author: Tammi

Ingredients

  • 2 steaks 1 inch thick (*see notes for cut of steak)
  • 2 teaspoons butter melted
  • 1 teaspoon steak seasoning

Instructions

  • Brush steaks with melted butter on both sides
  • Sprinkle with steak seasoning
  • Place the steaks in the basket of the air fryer in a single layer
  • Cook at 400°F for:
    - Rare - 5 minutes
    - Medium Rare - 7 minutes
    - Medium - 8 minutes
    - Medium-Well done- 10 minutes
    - Well done - 12 minutes
  • Remove steaks from the air fryer basket and let them sit for 5 minutes before serving.
  • Enjoy!

Notes

  • Cuts include: ribeye, New York strip, sirloin steak, skirt steak, filet mignon, beef medallions, or rump steak
  • Remember that exact cook time depends on steak thickness, and type of air fryer.
  • It is recommended to always use a meat thermometer to check internal temperature for doneness

Nutrition

Serving: 1g | Calories: 651kcal | Carbohydrates: 1g | Protein: 58g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 20g | Cholesterol: 225mg | Sodium: 386mg