Peach Dump Cake
This recipe offers a cozy, effortless way to bring a taste of summer into your kitchen any time of the year. The simplicity of dumping ingredients together to create a golden, bubbling dessert is both charming and inviting. You’ll watch as the kitchen fills with the comforting aroma of warm spices and peaches, making this dessert a truly irresistible treat.
Servings: 8
Calories: 320kcal
Ingredients
- 796 ml canned peaches in syrup
- 1 box cake mix yellow or white
- 3/4 cup butter semi-melted
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray and set aside.
- Dump the canned peaches and its liquid into the dish.
- Sprinkle cinnamon on top of the peaches (optional).
- Sprinkle the dry cake mix evenly over peaches.
- Pour the semi-melted butter evenly over the cake mix.
- Place baking pan in the preheated oven. Bake for 45 minutes, or until the top is cooked and golden brown.
Notes
- Cooked dump cakes are supposed to have some parts that look more cooked than others.
- Serve warm as it is, or serve with ice cream or whipped cream.
- Store leftovers in the fridge for up to 4 days.
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 51g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 414mg | Fiber: 2g | Sugar: 33g