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–+ servings
slice of pie, with No Bake Eggnog Pie
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4.71 from 27 votes

No Bake Eggnog Pie

This No Bake Eggnog Pie recipe is the perfect dessert for the holiday season. With just 5 ingredients, it's like a cup of creamy eggnog yet in a simple yet velvety pie form.
Prep Time10 minutes
Additional Time5 hours
Total Time5 hours 10 minutes
Course: Desserts
Cuisine: American
Servings: 8
Calories: 216kcal
Author: Tammi

Ingredients

  • 1 graham cracker crust
  • 1 vanilla instant pudding mix 153g box
  • 1 1/2 cups eggnog
  • 2 cups cool whip or whipped cream
  • 1/2 teaspoon ground nutmeg

Instructions

  • Add the eggnog and pudding mix into a medium bowl.
  • Beat using a hand mixer until well combined with a smooth texture.
  • Add the cool whip and 1/4 teaspoon of the nutmeg. Fold the mixture until combined.
  • Pour the mixture into the prepared crust, using a spatula to spread evenly. Sprinkle with the remaining 1/4 teaspoon of nutmeg.
  • Refrigerate until firm before serving. Chill time is at least 5 hours, to overnight.

Notes

  • Store leftovers in the refrigerator for up to 3-4 days.
  • Can be made ahead of time and frozen for up to 4 months. Thaw in the fridge overnight before serving.

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 185mg | Fiber: 1g | Sugar: 9g