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–+ servings
A piece of chocolate cake on a plate
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4.79 from 38 votes

Moist Chocolate Banana Cake

Have a craving for a super moist chocolate cake? Cravings subside - This Moist Chocolate Banana Cake is a yummy twist on a classic dessert - loaded with chocolate with that hint of fresh banana taste
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Servings: 8
Calories: 173kcal
Author: Tammi

Ingredients

  • 2 large ripe bananas mashed
  • 1/2 cup applesauce
  • 1/2 cup sugar
  • 1/4 brown sugar
  • 1/3 water
  • 1 tsp white vinegar
  • 1 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 cup cocoa
  • pinch of salt
  • 1/4 cup chocolate chips

Instructions

  • Spray a 8x8 baking dish with cooking spray and preheat oven to 350.
  • In a bowl combine the mashed bananas, applesauce, sugars, water and vinegar. Mix until combined yet don't over-mix.
  • Stir in the flour, baking soda, cocoa and the dash of salt. Mix again until combined.
  • Toss a hand full of chocolate chips into the batter and gently fold them in. Again, don't over mix or else the batter will turn out dry.
  • Pour the batter into the dish and sprinkle extra chocolate chips on top. Bake for 35 mins or until toothpick comes out clean. Allow to cool before slicing.
  • Enjoy!

Notes

  • check often during final cooking time to ensure it doesn't overcook

Nutrition

Serving: 8Servings | Calories: 173kcal | Carbohydrates: 36g | Protein: 2g | Saturated Fat: 1g | Sodium: 158mg | Fiber: 1g | Sugar: 17g