Mini Mocha Cheesecakes
Easy to make and delicious Mini Mocha Cheesecakes recipe with chocolate coffee beans and a cool chip cocoa topping, the perfect mocha cupcake!
Servings: 18
Calories: 127kcal
Ingredients
- 10 vanilla creme-filled chocolate sandwich cookies about 3/4 cup, finely crushed
- 2 Tbsp butter melted
- 2 8 oz. pkg Cream Cheese 250 g each, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp Instant Coffee Original Roast
- 2 tsp water
- 4 oz Baker's Premium 70% Cacao Dark Chocolate melted, cooled
- 3/4 cup Whipped Topping thawed
- 1 Tbsp unsweetened cocoa powder sifted
- 24 chocolate-covered coffee beans
Instructions
- Heat oven to 350ºF.
- Mix cookie crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil-lined muffin cups. Bake 8 min.
- Beat cream cheese and sugar with mixer until blended. Add eggs; beat just until blended. Dissolve coffee in water. Add to batter with melted chocolate; beat until blended. Spoon about 1/4 cup batter into each cup. (Note: Cups will be full.)
- Bake 23 to 25 min. or until centres are almost set. Cool completely.
- Mix Cool Whip and cocoa powder until blended; pipe onto cheesecakes. Garnish with coffee beans.
Nutrition
Serving: 18Servings | Calories: 127kcal | Carbohydrates: 15g | Protein: 1g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 53mg | Fiber: 1g | Sugar: 11g