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–+ servings
A close up of a plate of food with a fork, with Salmon
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5 from 4 votes

Maple Salmon

Glazed Maple Salmon - marinate the filets with maple syrup and soy sauce for only 30 minutes and baked until it flakes. Simple and easy recipe
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: American
Servings: 5
Calories: 177kcal
Author: Tammi

Ingredients

  • 1 pound Salmon Filets
  • 1/4 cup Maple Syrup
  • 2 tbsp soy sauce
  • 1 clove garlic minced
  • 1/8 tsp ground black pepper

Instructions

  • In a small bowl, mix the maple syrup, soy sauce, garlic, salt and pepper
  • Place salmon in a glass baking pan and coat with maple mixture.
  • Cover the dish and marinate the salmon in the refrigerator for at least 30 minutes, turning once mid-way through.
  • Preheat oven to 400 degrees F
  • Remove the cover off the dish and bake the salmon for 20 minutes or until it easily flakes with a fork
  • Enjoy!

Nutrition

Serving: 5Servings | Calories: 177kcal | Carbohydrates: 11g | Protein: 18g | Cholesterol: 49mg | Sodium: 443mg | Sugar: 9g