Lasagna Soup
With this lasagna soup recipe, you get all the flavours of a delicious hearty lasagna yet in a comforting soup form. Just like homemade lasagna, without all the work.
Servings: 8
Calories: 722kcal
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 1 bell pepper chopped
- 3 cloves garlic minced
- 2 tsp Italian seasoning
- 1 tsp brown sugar
- 900 ml chicken broth
- 2 156 ml can diced tomatoes
- 2 156 ml can tomato sauce
- 2 cups broken lasagna noodles uncooked
- 1/2 cup parmesan cheese grated
- 2 cups mozzarella cheese shredded
- pepper and salt to taste
- fresh parsley for garnish optional
Instructions
- In a large greased pot on medium heat, start to brown the ground beef with the onion and pepper, add in minced garlic when almost done. Drain and place back on stove
- Stir in seasoning, brown sugar, broth, diced tomatoes and tomato sauce. Stir well and bring to a boil.
- reduce heat and simmer gently for approximately 20 minutes
- Add in broken lasagna noodles and stir, continuing to simmer until noodles are cooked, about 10-15 minutes
- Stir in parmesan cheese, ladle into bowls and sprinkle with mozzarella cheese and fresh parsley if desired
- provide salt and pepper to taste, if desired
Nutrition
Serving: 8Servings | Calories: 722kcal | Carbohydrates: 88g | Protein: 37g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 875mg | Fiber: 4g | Sugar: 5g