Key Lime Margarita Pie
Key Lime Margarita Pie is the ideal easy summer {frozen} dessert. Simple to make and tastes just like lime ice cream, without the excess calories.
Servings: 8
Calories: 335kcal
Ingredients
- 1-1/4 cups crushed pretzels
- 1/4 cup sugar
- 6 Tbsp butter melted
- 1 can sweetened condensed milk 300 mL
- 1/2 cup lime juice
- 1 envelope Kool-Aid Unsweetened Lemon-Lime Drink Mix
- 3 cups thawed Cool Whip Whipped Topping divided
Instructions
- Mix pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
- Mix next 3 ingredients in large bowl. Whisk in 2-1/2 cups Cool Whip. Pour into crust.
- Freeze 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Garnish with remaining Cool Whip.
Notes
MAKE IT EASY
For easy serving, dip pie plate into warm water, just to rim, for 30 seconds.
SPECIAL EXTRA
For stronger lime flavour, stir in 2 Tbsp. lime zest with the lime juice.
For easy serving, dip pie plate into warm water, just to rim, for 30 seconds.
SPECIAL EXTRA
For stronger lime flavour, stir in 2 Tbsp. lime zest with the lime juice.
Nutrition
Serving: 8Servings | Calories: 335kcal | Carbohydrates: 43g | Protein: 5g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 191mg | Sugar: 40g