Instant Pot Tortellini Alfredo
Instant Pot Tortellini Alfredo is a rich and delicious pasta recipe with bacon, chicken, spinach and a homemade Alfredo sauce. Kid-friendly and wonderful to use as leftovers, this dish is made in one pot which cuts down on prep and cook time, and makes cleanup a breeze!
Servings: 6
Calories: 538kcal
Ingredients
- 5 bacon slices chopped
- 1/2 onion sweet
- 2 cloves garlic
- 3 1/3 cups chicken broth
- 1 cup heavy cream
- 1 tsp pepper
- 2 1/2 cups fresh tortellini
- 2 skinless boneless chicken breasts raw and cut into cubes
- 4 oz cream cheese
- 2 1/2 cups baby spinach coarsely chopped if desired
- 1 cup fresh parmesan cheese
Instructions
- Turn n the saute setting on an Instant Pot and cook the chopped bacon until half-way done
- Add in the onion and garlic, and cook until transparent
- Stir in the broth, and make sure to scrape the bottom of the pot to get all the glazed bacon off the bottom {using a pan-save utensil of course}
- Add in the heavy cream, pepper and the tortellini. Then place the cubed chicken on top.
- Turn off the saute setting, place lid on the pot, and manually cook under pressure for 4 minutes
- When the cook time is complete feel free to use the quick release of the pressure and lift the lid when safe to do so.
- Add in the cream cheese and stir until well combined
- Add the spinach and stir for 1 minute until it wilts, then add the parmesan
- serve and enjoy!
Nutrition
Serving: 6Servings | Calories: 538kcal | Carbohydrates: 24g | Protein: 25g | Saturated Fat: 19g | Cholesterol: 139mg | Sodium: 1187mg | Fiber: 2g | Sugar: 2g