Easy Halloween Fudge
Good thing this Halloween Fudge is such an easy recipe, making more is no hassle at all. You might not be able to keep your hands off it.
Servings: 12
Calories: 84kcal
Ingredients
- 2 pkg Baker's White Chocolate 170 g each, chopped
- 3/4 cup canned sweetened condensed milk
- yellow and red food colouring 10 drops yellow and 2 drops red
- 12 Cadbury Fun Treats 3 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Caramilk, Cadbury Crispy Crunch, about 1 cup, coarsely chopped
- 1 Tbsp Halloween sprinkles
Instructions
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate and milk in microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Stir in food colourings until well blended.
- Spread half the white chocolate mixture onto bottom of prepared pan. Sprinkle with chopped chocolate bars. Immediately top with remaining white chocolate mixture and sprinkles. Refrigerate 2 hours or until firm.
- Use foil handles to lift fudge from pan before cutting into squares.
Notes
HOW TO STORE
Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)
WHAT TO DO WITH LEFTOVER SWEETENED CONDENSED MILK
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week.
Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)
WHAT TO DO WITH LEFTOVER SWEETENED CONDENSED MILK
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week.
Nutrition
Serving: 12Servings | Calories: 84kcal | Carbohydrates: 13g | Protein: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 28mg | Sugar: 13g